The famous Greek confectioners decided to make milk chocolate — the world’s most popular chocolate variety — even more delicious by garnishing it with hazelnuts and raisins. True chocolate connoisseurs will surely appreciate this delectable combination nestled inside a handmade bar.
The manufacturers of this chocolate — the Laurence family — established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.
By the way, did you know that countries with higher chocolate consumption tend to produce more Nobel Prize laureates? So forget all about guilt and enjoy a piece!
Ingredients: milk chocolate (dry cocoa solids 33.4%): sugar, cocoa butter, whole milk powder, cocoa mass, hazelnuts (8%), zante currants (7%) [zante currants, vegetable oils (sunflower oil)], emulsifier: soy lecithin, flavourings: vanillin. May contain traces of: sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.
Storage conditions: store at a temperature not exceeding 18 °C.
|Energy value, kJ||2158|
|Energy value, Kcal||516|
|Total fat||37.1 g|
|Total fat, of which saturated fat||20.2 g|
|Carbohydrates, of which sugars||34.8 g|
|Units in package||1|
|Country of Origin||Greece|
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