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African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Highest quality standards. From farm to cup, skilled professionals work hard to guarantee the best possible quality. Coffee farmers carefully harvest, process, and sort the beans, while roasters use their expertise to unlock the unique characteristics of each coffee and deliver a one-of-a-kind flavour.
Roasted in some of the finest roasteries. The beans are roasted in the best European roasteries located in Italy, Belgium, the Netherlands, and Lithuania. Each country contributes its own unique traditions and flavour profiles.
Freshness. We roast our Caprisette beans in small batches to keep them super fresh. This way, we can control every step of the roasting process. The result? Each cuppa is not only fresh, but also packed with subtle, natural flavours that only come about when your coffee is roasted just right.
Suited for all coffee recipes and brewing methods. Caprisette tastes amazing whether enjoyed black or mixed with your favourite milk or other add-ons. We’ve chosen the best coffee varieties and adjusted the roasting process to make sure your coffee tastes great when brewed using not only a bean-to-cup machine, but also a filter machine, a French press, a moka pot, or pretty much any other brewing tool.
A blend of Brazilian beans of a medium-dark roast (80% arabica and 20% robusta) that will appeal to fans of traditional coffee flavours. The aroma boasts a hint of peanut butter, while the taste is marked by notes of milk chocolate. A subtle walnut aftertaste lingers on your palate for a while after the drink is finished.
A blend of Brazilian and Honduran coffees (80% arabica and 20% robusta) bound to please lovers of traditional flavours. It boasts a medium-light roast, an intense aroma, and a full body. There’s a lingering aftertaste of dark chocolate and sweet caramel.
This blend of Brazilian and Ugandan coffees combines arabica (80%) and robusta (20%) beans of a medium roast. Enjoy notes of caramel, bitter dark chocolate, and delicious nuts in each sip. Ideal for cappuccinos or lattes. Adding milk isn’t necessary though: the sweet notes of this variety come through in a cup of black coffee too.
This blend of Brazilian, Mexican, Ugandan, and Indian coffees combines arabica (80%) and robusta (20%) beans of a medium roast. The rich sweetness of chocolate, hints of dried fruit, and light notes of berries make for a unique taste experience.
Reaching you straight from an Italian roastery, this coffee is a 100% arabica blend of Brazilian, Mexican, Indian, and Ethiopian coffees, all carefully handpicked and medium-roasted. It’s a real treat for the senses, with notes of sweet caramel, gourmet liqueur, and rich cacao.
We’ve handpicked the sweetest Brazilian coffee beans, and selected a medium roast for them to make their natural sweetness stand out even more. Sipping on this 100% arabica will enable you to experience notes of milk chocolate, caramel, and almonds.
This blend of Brazilian and Honduran 100% arabica beans is perfect for those who enjoy subtle flavours. Marked by a medium-light roast, it boasts sweet aromas of berries and caramel, combined with subtle hints of dark chocolate.
This medium-roasted blend of Brazilian and Vietnamese coffees is a mix of arabica (45%) and robusta (as many as 55%!) beans, guaranteed to provide that much-needed burst of energy. Plus, it’s super tasty, with hints of dark chocolate, roasted nuts, and a spicy kick that will leave you wanting more.
This decaf coffee of a medium-dark roast combines the finest arabica and robusta beans from Brazil, Guatemala, and India. It offers a particularly smooth flavour, with notes of cashews, cacao, and wood.
Rich CHiATO Espresso. With an intensity of 8/10, these pods are designed for small yet strong servings of coffee. The blend of arabica and robusta beans inside these pods boasts subtle notes of dark chocolate, nuts and plums. A pleasant sweetness lingers in the aftertaste.
Balanced and creamy CHiATO Lungo. If you like to enjoy your coffee for a little while longer, you’ll love CHiATO Lungo (intensity: 6/10). It’s richly aromatic, well-balanced, and boasts a layer of firm crema.
Classic CHiATO Cappuccino. This combination of rich espresso and smooth, sweet milk foam will appeal to those who love a classic Italian cappuccino. The sweet, creamy beverage is brewed using two pods: the coffee pod contains a blend of arabica and robusta beans, while the milk pod is filled with skimmed milk and sugar.
Intense CHiATO Café au Lait. This well-balanced blend of intense coffee and smooth milk foam will please those who love milk-based drinks with some “character”. The prepared beverage boasts a pleasant texture that makes you want to enjoy it again and again. You’ll find a combination of rich coffee and smooth milk in a single pod.
Sweet and salty CHiATO Caramel Latte. Caramelly, creamy, rich, and subtly sweet... It’s simply irresistible! Enjoy the combination of salty caramel, rich coffee, and sweet milk.
Pleasantly sweet CHiATO Cocoa. This smooth, creamy, sweet cocoa is designed for both children and adults who love to indulge. Ideal for enjoying on a chilly evening, a cool afternoon, a long weekend morning, or whenever you find yourself craving something sweet!
Irish cream flavour. A cup of aromatic coffee and a spoonful of Irish cream... Can it get any better than that?.. It can! Try and combine these two things into one. Creamy, smooth and seductive—it’s our Irish Cream coffee.
Hazelnut flavour. Sweet notes of roasted hazelnuts in your cuppa? Yes, please! Our Hazelnut coffee tastes like an aromatic brew with a crispy, hazelnut cream-filled pastry alongside it.
Caramel flavour. With its aromas of sweet, creamy toffee and melted sugar, CHiATO Caramel will remind you of a freshly baked treat with caramel filling. It’s pleasantly sweet, rich, and insanely aromatic.
Amaretto flavour. CHiATO Amaretto boasts the nutty, sweet taste of amaretto liqueur. Immerse yourself in a feast of flavours: marked by the aromas of almonds, apricot kernels and vanilla, amaretto is the perfect match for coffee of the highest quality.
Crème brûlée flavour. The creamy, rich, pleasantly sweet CHiATO Crème Brûlée was born from a combination of aromatic coffee and the classic French dessert, crème brûlée. Enjoy it on its own or whip up a unique drink: just add your favourite milk, and you’re ready to enjoy a crème brûlée latte macchiato!
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
On average, one bag of coffee beans (250 g) makes for about 20-25 cups. For true coffee lovers, that only lasts for about 4-5 days. A box of coffee pods has around 10 to 20 pods in it, which isn’t exactly much either. To help you get rid of the frustration of running out of coffee too quickly, we’ve created a range of coffee sets. There’s no need to choose between quantity and quality anymore! With Coffee Friend’s coffee sets, you get both—and, in addition to enjoying great coffee for longer, you pay less thanks to discounted prices.
Coffee sets aren’t just budget-friendly—they’re super practical too. Stock up, and you won’t have to stress about running out of coffee when you have guests over. The only thing you’ll have to decide is which drink to go for this time: espresso, cappuccino, or perhaps a cup of cocoa?..
Coffee Friend’s sets are made up of 2, 3, 4 or 6 bags of the same or different types of coffee. They’re perfect whether you tend to stick to your favourite flavour or like to mix things up and try out new ones.
As far as choosing between espresso and filter coffee is concerned, it all comes down to what you like. If you’re into bold flavours and want a quick cuppa, espresso coffee is your go-to. If you prefer a smoother taste and want to brew more coffee at once, filter coffee is probably your best bet. Coffee Friend offers both espresso and filter coffee sets, so you can try them out and find your favourite!
More and more people go for practical and tasty gifts, and coffee sets are definitely that. What makes them such a great gift idea?.. They’re ready-made, well-thought-out, and even come nicely pre-packaged! You can pick a set made up of different coffee varieties, or stick to one type of coffee in a set. In addition to being a great gift for coffee lovers, coffee sets work out perfectly for you too: if you buy a set with a few coffees in it, you can keep one for yourself, and gift the rest. Just remember: when choosing coffee sets for others, it’s a good idea to know what kind of coffee they like.
Different types of coffee are best paired with different brewing techniques. When it comes to picking the right type for you, it’s all about personal taste and your needs regarding time and convenience. Each of the coffee types below boast unique flavours and aromas, so choose the one that your taste buds are drawn to.
Coffee lovers know that for the best aroma, coffee needs to be as fresh as possible. That’s why coffee beans and coffee bean sets are absolutely the right choice for those seeking to obtain tasty, high-quality brews. Just grind the beans with an electric or manual coffee grinder, and you’re good to go!
If you’re thinking of gifting a coffee set to a loved one or an acquaintance, yet you’re not sure if they have a coffee grinder at home, ground coffee is a safer bet. It’s easy to prepare, comes in a bunch of flavours, and makes for the perfect gift!
Whether you’re set on treating yourself or someone else, remember that coffee is more than just a drink—it’s an experience! Make it extra special with a specialty coffee set. Rated by certified experts, specialty coffee lets you enjoy top-quality brews every time.
Got a coffee machine compatible with NESCAFÉ® Dolce Gusto® coffee pods or Nespresso coffee capsules? You’re all set then! Coffee Friend offers both types of coffee pods, so you can enjoy a variety of drinks: be it creamy espresso, rich black coffee, a delicious milk-based beverage, or even a sweet cup of cocoa.
Good coffee is meant to be shared, but what if you or your loved ones have given up caffeine for some reason? No worries, we’ve added decaf coffee sets to our range so everyone can enjoy a great cup of coffee.
Picking the right type of coffee is just part of the equation. To really bring out their unique flavours, different coffees must be paired with different brewing methods. The flavour and roast level of your coffee is key here, so it’s always a good idea to figure out the best brewing method for the coffee you’re eyeing before you buy a set.
In this case, it’s best to go for coffee of a medium to darker roast. If you’re on a search for coffee for bean-to-cup coffee machines, look for the word ‘espresso’ on the packaging: it’s meant to indicate that the coffee is suited great for bean-to-cup appliances.
When choosing coffee for espresso machines, follow the same rules as before. Opt for medium- or dark-roasted beans, and see if the packaging says ‘espresso’ on it.
When it comes to this brewing method, the unique flavours of your coffee are brought out best when using light- to medium-roasted beans. If you’re looking for pre-ground coffee, keep in mind that coffee for filter machines should be of a medium to coarse grind.
When it comes to this type of coffee maker, you can choose coffee sets with a wide range of roasts. Coffee for moka pots can be light-, medium- or dark-roasted. Each roast offers unique flavours and aromas, so feel free to experiment and discover your favourite taste.
If you own a percolator and are looking for classic percolator coffee, we suggest using coffee beans of a medium roast. It’ll help you obtain a harmonious balance of sweetness, richness, and delicious acidity.
You can obtain lots of different flavours with this type of coffee maker. Beans of a darker roast will make for a stronger French press brew, while light-roasted beans will result in a smoother taste. Both coarse- and medium-ground beans work well when choosing coffee for French presses.
Coffee for Chemex coffee makers should be of a light to medium roast: that’s because this brewing method highlights the natural sweetness and fruitiness hidden in your coffee. If you’re after a ground coffee set, choose coffee of a medium grind.
Coffee for the V60 and other coffee drippers can help you experience wonderful flavours. For this brewing method, it’s best to use medium-ground beans of a light to medium roast. Coffee sets like these will help you bring out the subtlest tastes hidden in your coffee, including delicious notes of fruit and nuts.
If you like your coffee mild, go for a light roast when choosing coffee for Aeropress coffee makers. For fans of sweeter flavours, a medium roast will do the trick. If you like your coffee particularly strong, dark-roasted coffee is the way to go though.
You don’t have to have your coffee hot to enjoy it! If you’re after the finest cold brew flavours, it’s a good idea to pick beans of a light to medium roast when choosing coffee for cold brew coffee makers. Dark-roasted beans that are ground too finely won’t result in the best of tastes.
Picking the perfect coffee is a difficult task, given that what tastes amazing to one person might not taste as good to another. So, what makes a cup of coffee truly special? It all comes down to the type of coffee beans you’re using. The two main coffee varieties out there are arabica and robusta. Arabica beans are super delicate. They’re marked by a hint of acidity and a wide range of flavours: from fruity and flowery to sweet and subtle. Compared to robusta, arabica is milder, less bitter, and has less caffeine. Robusta beans, on the other hand, pack a serious punch: they boast a stronger, bitter taste that’s often earthy, nutty or chocolatey. While robusta is rarely used on its own since it can be a bit too rich, blending robusta with arabica creates the perfect balance of smoothness and strength, acidity and bitterness.
Looking for the best gift? Interested in other types of coffee too? Coffee Friend’s consultants are here to help! Just send us a message or swing by our physical stores, where we’ll not only give you expert advice, but also treat you to a cup of delicious coffee.
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