Coffee for Cold Brew

Cold brew - cold brewed coffee. The ground coffee is prepared by pouring cold water and leaving it to mature for several hours. It can be prepared by yourself without the use of any devices: we pour coarsely ground quality coffee with cold water (in the ratio 1: 5, and if we want to prepare the dilutable concentrate - in the ratio 1: 2). We leave for several hours to mature in a cool place. After that we knock out the thick and we can enjoy it for even a few weeks. If we don’t want to “play with the thicken,” we can purchase a special Cold Brew coffee tool. Cold brew coffee is especially popular during the warm season because it is extremely fresh, tonic (high in caffeine) and sweet. It is especially tasty to drink just like that, seasoned with ice cream. Cold brew concentrate is also used to flavor desserts.