d
h
min
sec
£8.72-20%£10.90
Bright notes of citrus fruit unfold in your cup, cloaked by sweet hints of dark chocolate and maple syrup…
Down below the majestic peaks of the Peruvian Andes, in the region of Lambayeque, women toil away in extensive coffee plantations—women every bit as magnificent as the mountains that surround them. In addition to their genuine passion for coffee, what unites these farmers is the acclaimed “Café Femenino” program. Started in 2004, this unique initiative brings women coffee farmers together, and enables them to take control of both their produce and their earnings (which is a huge achievement in an industry dominated by men!). Nowadays, thousands of women from 9 different countries are part of this foundation. The additional funds collected have already allowed the women to implement a variety of local projects related to education, health promotion, equal opportunities, and human rights. Feel like joining in? Give this gorgeous coffee a try!
Country of origin | Peru
Region | Lambayeque
Producer | Cecanor Co-operative
Altitude | 1000–2050 m
Arabica varietal | Typica, Catimor, Bourbon, Gran Colombia, Villa Sarchi
Process | Washed
Roast profile | Medium light
SCA score | 83 out of 100
Dancing in your cup | Dark chocolate, maple syrup, citrus fruit
Recommended brewing methods: all manual brewing tools (V60, Chemex, etc.), as well as in-cup brewing.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
We've called it "Funky Beans" because of how exotic and truly unexpected the flavours of these specialty coffees are. The ever-changing, limited-edition range promises some wild adventures, and bursts with funky energy.
Coffees that have scored over 80 points out of the possible 100 based on the SCA (Specialty Coffee Association) scale are referred to as 'specialty'. The higher the score, the higher the quality, and the more extraordinary the flavour.
We roast this coffee in one of Europe's best-rated roasteries.
The washed processing method involves separating the bean from the pulp, fermenting the beans in water, then leaving them out to dry. This creates particularly "clean" flavours and well-defined notes, as well as tends to enhance fruitiness.
Yes, this coffee is roasted in a way that makes it suited perfectly for all filter brewing methods.
Your question was successfully sent.
Riley May 10, 2026
You can really taste that maple syrup sweetness, no need for sugar
Jeremiah April 29, 2026
super good
Brooklyn March 21, 2026
You can tell the quality right away
Jayden February 25, 2026
Really liked that chocolatey aftertaste
Comment
Name
Email
You can select which cookies you want us to use. Some of them are essential and cannot be turned off.
These cookies are required for our website to function properly and cannot be turned off. They do not collect any user-identifying data.
These cookies allow us to optimise our website and see the sources of site traffic. We use the Google Analytics platform for this purpose. The collected data does not identify you and is not shared with any third parties. Enabling these cookies will let you use our live chat plugin and thus receive help from our consultants.
No one likes ads on the internet—especially those completely irrelevant ones. These cookies allow us to identify your needs and deliver only the most relevant offers. You will see ads even if you do not enable these cookies, but they will not be tailored to your needs and interests. Read more
