Coffee for Pour Over, dripper coffee
About Black Crow White Pigeon Coffee
Ever wondered what stories a cup of coffee could tell you? Black Crow White Pigeon, one of Coffee Friend’s own coffee lines, is all about the stories behind extraordinary specialty coffees. The Black Crow and the White Pigeon are the main characters of this tale, ready to take you on a journey leading from dark, deep, earthy notes all the way to light, subtle aromas. Each coffee in this range is assigned its own chapter, numbered from 1 to 24. Feel free to start your adventure from any chapter, and see where it takes you! The best part is, you get to be the hero of this story. Your chosen brewing method decides what kind of flavours you’ll taste, and that’s what makes each cup of coffee different.Black Crow White Pigeon Specialty Coffee
Coffee is the daily companion of millions of people worldwide, which is why every Coffee Friend coffee is designed to pair perfectly with your daily routine. Caprisette takes you on a milder journey, Parallel offers clear and defined flavours... However, if you’re craving something new and exciting, Black Crow White Pigeon is undoubtedly the ideal choice. Whether you’re new to coffee or are already a seasoned expert, you can rely on this range to produce brews of the highest quality. Black Crow White Pigeon is built on specialty arabica coffee beans, never blended with other varieties in order to showcase the distinct character of each coffee. For the best flavour experience, we recommend savouring each cup au naturel, without any additional ingredients. You’ll find that specialty coffee makes up just 10% of the entire coffee produced worldwide. It’s assessed based on a strict scale designed by the Specialty Coffee Association. Every variety in the Black Crow White Pigeon line boasts a score ranging from 80 to 88. A score like that is high praise indeed: in the realm of specialty varieties, coffee that gets anywhere from 85 to 88 points is considered to be excellent, while varieties with a score of 80 to 84.99 are categorised as very good. Basically, the higher the score, the more impressive and intriguing the flavour! If you want to discover the unique flavours of different countries and coffee varieties, Black Crow White Pigeon has got you covered! This range includes a variety of coffee beans and ground coffees designed to suit every taste. Each coffee boasts its own extraordinary story: from the moment the coffee tree’s been planted to the moment you take a sip.What Makes Black Crow White Pigeon Coffees Special?
All coffees in the Black Crow White Pigeon range are lovingly cultivated in extraordinary settings and amongst one-of-a-kind conditions. Their flavour and overall quality are decided by the soil and the microclimate. Plus, these varieties are grown at the top of the world—that is to say, in the highlands of different countries, where the ripening process is slower and lets the flavours develop more complexity. While each Black Crow White Pigeon coffee is its own distinct experience, keep in mind that coffees from a specific region or continent tend to share certain flavours in common:African coffee. A true haven for coffee connoisseurs, Ethiopia, Uganda, and Marcala are the epicentres of exceptional coffee. The Black Crow White Pigeon varieties grown in these countries are a unique delight. Their flavour profile is a mix of fruity, floral, tea- or wine-like notes, topped off with a juicy finish.
Asian coffee has been gaining popularity lately, and the coffee market in countries like Myanmar and Vietnam has been growing steadily for the past few years, with growers in this region shifting their focus towards premium-quality coffee. Asian coffee beans are known for their distinct flavours, which are often described as bitter and include notes of spices, chocolate, tobacco, red wine, and wood.
South American coffee. These coffees are a great place to start your specialty coffee journey! If you’re new to this world, we recommend exploring Brazilian or Colombian varieties first. You’ll love the balanced flavour, natural sweetness, and delicious hints of chocolate, nuts, and fruit. South American coffees are generally less acidic than African ones, and milder than Asian varieties.
Central American coffee is a real treat! From Guatemala to Nicaragua, these countries produce a diverse range of flavours: from tropical fruit to nuts. What all Central American coffees have in common though is their unique taste profile and distinct character.
Set out on a journey around the world without leaving your sofa by giving our medium-roasted Black Crow White Pigeon coffee set a try! It features several different varieties that showcase the unique traditions and flavours of Nicaragua, Brazil, and Ethiopia. With these high-quality arabica beans, each cuppa is bound to be a delight. When developing this line, we’ve also considered those who can’t or don’t want to consume caffeine. If you’re one of them, you can enjoy specialty coffee too! Black Crow White Pigeon Colombia Decaf is an excellent alternative to regular coffee. It’ll let you savour amazing specialty coffee flavours without the jitters associated with caffeine.How to Choose the Right Black Crow White Pigeon Coffee for You?
In the journey of specialty coffee, an important role is played by the person who brews and tastes the final drink. For Black Crow White Pigeon coffees to bring out their finest qualities, the right roasting, processing and brewing methods must be selected.Roast Level
In the world of coffee, there are many different ways to brew your drink, and each of them lets different flavours shine through. Two of the most popular brewing methods are espresso and filter. While both of them can be used for coffees from the Black Crow White Pigeon line, the roast level must still be considered when searching for the right coffee for you. For those who love the strong taste of espresso coffee, specialty varieties can offer an even richer, more intense flavour, with unique aromas and notes that would be hard to obtain using coffee of a lower quality. If you enjoy bold flavours and prefer coffee without any extra ingredients, choose a medium to dark roast for your espressos. Filter coffee brings out the subtlest notes hidden in the beans, and boasts a buttery, silky body, as well as a clean cup. Go for light roasts to get the most out of your specialty filter brews.Processing Method
When looking for the right coffee for you, the processing method is another important characteristic to consider. It has a huge impact on the final taste and body of your brew. The natural process endows beans with a richer, sweeter taste, and a fuller body. The washed process is known for clean, mild flavours, a light body, and pronounced notes of fruit. The honey process crafts a medium body and sweet notes of fruit or tea, while anaerobically processed coffee is particularly fruity and boasts unique, exotic notes.Brewing Method
Another criterion should be your preferred brewing method. It can bring out different qualities of your coffee, providing you with a variety of flavour experiences. Light-roasted coffees are perfect for in-cup brewing or filter brewing methods like a filter coffee machine, a French press, a Chemex, an AeroPress, or even a cold brew coffee maker. While these brewing tools may differ, the outcome is always a quick cup of coffee marked by deep flavours and strong aromas. Coffee beans of a medium to darker roast are perfect for bean-to-cup machines, espresso machines, and moka pots. When brewed in these appliances, specialty coffee may be marked by acidity, yet this is not the kind of acidity that should be avoided. Only coffees of the highest quality boast acidic notes like that, described as sweet and reminiscent of wine or tropical fruit.Black or White?
Take a look at the range of flavours in this coffee line: as you can see, it’s incredibly diverse. Before you buy a certain coffee though, consider its packaging. Fruity, floral, berryish coffees come in a white bag, while earthy, chocolatey ones are paired with the colour black. The numbers on the packaging (1, 2, 3... 24) serve a dual purpose: on the one hand, they’re like chapters in a book, and on the other, they help you remember your favourite coffee so that you can grab the same one next time.Need Advice?
If you can’t find the right variety for you amongst our Black Crow White Pigeon coffees, you can try and browse through other coffee types and ranges. Or If you want to learn more about specialty coffee take a look at our blog post Specialty Coffee: Delve Into Extraordinary Coffee Stories. Also feel free to contact us by phone or email for some tips, by the way—our consultants are here to help!About Parallel Coffee
Set out on a journey across different coffee-growing regions, all from the comfort of your own home, with one of Coffee Friend’s coffee lines called Parallel. Dedicated to different continents—Africa, Asia, and America—our specialty coffee blends reveal what makes the beans of each continent special. Discover new flavours, and experience how differently the taste of the very same coffee can unfold depending on the brewing method. With Parallel, every sip is a new discovery.Parallel Specialty Coffee Blend: What Makes It Special?
We wanted to do more than just sell coffee, so we created our very own Coffee Friend coffee lines. Our Black Crow White Pigeon, Caprisette and Parallel ranges showcase our love for coffee, and our continued efforts to bring you new, exceptional flavours to try. Parallel offers one-of-a-kind specialty coffee blends inspired by the best of two different worlds. Most coffees are either blends or specialty coffee varieties, but we wanted to try and create something new—a premium blend that would introduce you to the flavours of a specific coffee-growing region. This line is the middle ground between blends and specialty coffees. If you tend to be more into coffee blends, yet want to dip your toes into the world of specialty varieties, Parallel is the way to go! You’ll love our 100% arabica blends: they’re super versatile, with loads of coffee beans and ground coffee options. Plus, our Parallel coffees are roasted in a way that makes them suited for any brewing method, be it a filter coffee maker, an espresso machine, or simple in-cup brewing. Whatever your preferred coffee style, we’ve got you covered—just pick your favourite tasting notes, which vary depending on the continent the beans originate from.Coffee From Different Regions
Have you ever heard of the coffee belt? It’s a zone that runs horizontally across the tropics—between the Northern and Southern Tropics, to be exact—from 25°N to 25°S. This area wraps around the equator, and includes parts of Central and South America, Asia, and Africa. Countries within the coffee belt are thought to be perfect for growing coffee. Their warm weather, plentiful rain, and high elevations let them produce top-notch coffee varieties. That’s why we’ve created a blend for each of these three regions. What makes each of these coffees unique, you wonder?“Parallel 12”: traditional profile of African coffees
This blend of arabica coffee beans originates from Ethiopia and Tanzania. The beans from these diverse regions boast a lightness complemented by tropical aromas of berries, tea, fruit, and flowers, with subtle notes of wine mixed in there too.
“Parallel 17”: traditional profile of Asian coffees
Discover an arabica coffee bean blend that combines coffee beans from India and Papua New Guinea. This is a savoury, piquant coffee with sweet notes of cacao, cloves, and dried fruit.
“Parallel 36”: traditional profile of American coffees
Here’s a delicious blend of specialty arabica beans from El Salvador and Brazil! Discover gorgeous hints of chocolate, peanuts, wood, and flowers.
Unsure as to which region is just right for your taste? Grab a coffee set then, with beans from all three continents in it! If you’re looking for a practical, memorable gift, choose Parallel coffee in a gift box: in addition to a delicious drink, you’ll gift your friend or loved one a journey across far-off coffee-growing regions.Coffee Beans of a Medium Roast: Suited for All Brewing Methods
The person brewing the coffee is key to unlocking its unique character. To get the most out of Parallel, you need to pick the roast level and brewing method that really brings out the flavour. Luckily, all of the beans in this line are medium-roasted, making them a great fit for all kinds of brewing tools: from filter coffee makers and espresso machines to in-cup brewing. A medium roast helps produce the perfect mix of flavour and aroma. It showcases the best of both worlds, which is the natural qualities of the beans, and the magic of roasting. This way, you get a flavour that’s just right, balancing the sweet with the sour. Medium-roasted beans tend to boast just the right amount of acidity—less than a light roast, more than a dark roast. Coffee that has been medium-roasted to perfection acquires a lovely, sweet taste, and fills the air with fragrant hints of caramel, nuts, chocolate, and fruit. Beans like that are roasted at a temperature of 210–220 °C. They’re characterised by a dark brown colour, with no oily spots visible. The medium roast level is particularly versatile and suited for a wide range of brewing methods: from espresso coffee to filter coffee, French presses, or in-cup brewing. Parallel is available in the form of both beans and ground coffee. The ground coffees are designed for in-cup brewing, French presses, moka pots, filter machines, as well as manual filter brewing tools. The beans are suited for all of the remaining methods, be it a bean-to-cup appliance or an espresso machine.Need Advice?
Stuck choosing the right Parallel for you? Curious about other coffee types and flavours? Our experts are ready to help you make your decision.-
5.0Rated 5.00 out of 5(3)Coffee beans Parallel 17, 1 kg
£28.99 -
4.0Rated 4.00 out of 5(1)Coffee beans Parallel 12, 250 g
£9.99 -
Ground coffee Parallel 12, 250 g
£9.99 -
5.0Rated 5.00 out of 5(5)Limited-edition coffee beans Coffee of the Year 2024 Peach Fuzz, 200 g
£13.99 -
5.0Rated 5.00 out of 5(4)Limited-edition ground coffee Coffee of the Year 2024 Peach Fuzz, 200 g
£13.99 -
5.0Rated 5.00 out of 5(7)Coffee beans Parallel 36, 1 kg
£28.99 -
5.0Rated 5.00 out of 5(2)Coffee beans Parallel 12, 1 kg
£28.99 -
Coffee beans Parallel 36, 250 g
£9.99 -
Coffee beans Parallel 17, 250 g
£9.99 -
Ground coffee Parallel 36, 250 g
£9.99 -
Ground coffee Parallel 17, 250 g
£9.99 -
5.0Rated 5.00 out of 5(2)Specialty coffee beans Black Crow White Pigeon Jamaica Blue Mountain, 250 g
£56.63 -30%£80.90 -
5.0Rated 5.00 out of 5(2)Single-origin coffee beans Black Crow White Pigeon DR Congo Kivu, 1 kg
£25.13 -30%£35.90 -
4.0Rated 4.00 out of 5(2)Specialty coffee beans Black Crow White Pigeon Nicaragua Maragogype, 1 kg
£24.54 -40%£40.90 -
5.0Rated 5.00 out of 5(1)Specialty coffee beans Black Crow White Pigeon Papua New Guinea Sigri, 1 kg
£28.63 -30%£40.90 -
Specialty coffee beans Black Crow White Pigeon Ethiopia Yirgacheffe, 250 g
£10.43 -30%£14.90 -
Specialty coffee beans Black Crow White Pigeon Indonesia Sumatra, 250 g
£10.43 -30%£14.90 -
5.0Rated 5.00 out of 5(1)Specialty coffee beans Black Crow White Pigeon Ethiopia Shakisso, 250 g
£11.13 -30%£15.90 -
Specialty coffee beans Black Crow White Pigeon Ethiopia Burtukaana, 250 g
£11.83 -30%£16.90 -
5.0Rated 5.00 out of 5(2)Specialty coffee beans Black Crow White Pigeon Guatemala La Hermosa, 1 kg
£27.23 -30%£38.90 -
Specialty coffee beans Black Crow White Pigeon Kenya Kariru AA, 250 g
£11.13 -30%£15.90 -
4.8Rated 4.75 out of 5(8)Specialty coffee beans Black Crow White Pigeon Brazil Santa Luzia, 1 kg
£26.53 -30%£37.90 -
Specialty decaf coffee beans Black Crow White Pigeon Colombia Decaf, 250 g
£11.13 -30%£15.90 -
Specialty coffee beans Black Crow White Pigeon Guatemala La Hermosa, 250 g
£9.03 -30%£12.90
About Coffee for Pour-Over Coffee Makers and Coffee Drippers
They say that when it comes to personal coffee preferences, no two people are alike. There are those, however, who know exactly what they’re looking for: a brew that’s delicate, subtle, bold yet not as intense as your regular espresso, for example… If this sounds like something you’d enjoy, then you’re bound to love pour-over coffee makers, coffee drippers, and other manual filter brewing tools. How do you ensure the best flavour when using tools like these though? What type of coffee for pour over is best? Let’s talk about the importance of selecting the right kind of coffee, such as the best coffee for filter coffee or coffee for drip coffee maker, and find out how to choose the best option for manual filter brewing tools!
What Type of Coffee Is Best for Pour-Over Coffee Makers and Coffee Drippers?
We’ll start from the fact that there’s a number of different pour-over coffee makers and coffee drippers out there: AeroPress, Chemex, Hario V60… While these tools may not look alike, the type of coffee they produce is very similar: it’s clean, vivid, marked by deep flavours and bold aromas, and prepared easily and quickly too. When selecting coffee, consider using drip over coffee or also called brew over coffee, which are specifically ground to optimize extraction in these devices. To obtain a brew like this, you need to choose the right coffee though. Whether you’re a proud owner of the iconic Hario V60, the elegant Chemex, or any other pour-over coffee maker, the key criteria for your filter coffee remain the exact same.
Pour-over coffee makers and coffee drippers are best paired with premium-quality specialty coffees. This brewing method is excellent at uncovering every note and aroma hidden in your beans, making it the ideal coffee for drip machines. We suggest you go for coffee of a medium to light roast, by the way: coffees like that tend to be marked by cleaner, more pronounced flavours, as well as a lighter consistency, which is exactly what good pour-over coffee is all about. Just keep this tip in mind when you browse through our range of products in search of the tastiest coffee out there: we’ve got coffee beans, specialty varieties, ground coffee, decaf coffee, and even locally roasted coffee beans on offer.
Best Coffee Beans for Pour-Over Coffee Makers and Coffee Drippers
When brewing coffee in a pour-over coffee maker or any other manual filter brewing tool, you should always consider how fresh the coffee you’re using is and whether it’s of a high quality. Your best bet in this case is, without a doubt, specialty coffee beans, especially if you grind them right before preparation. When choosing beans for pour over coffee, consider the best coffee beans for pour over, which are often those that offer a perfect balance of flavor and aroma for this specific brewing method. Pay attention to the roast level of your coffee too: for a delicate, rich, light-bodied pour-over brew, choose specialty beans of a medium to lighter roast. Medium-roasted coffees, known as one of the best beans for pour over coffee, will endow your drink with some extra sweetness and balanced acidity, while light roasts will result in a fruity, refreshing taste.
We’ve got something special for those on a mission to obtain the best cup of pour-over coffee possible: it’s our Black Crow White Pigeon range which are the ideal pour over coffee beans. The coffee beans in it are suited well for all manual filter brewing tools, and they’re already loved by hundreds of filter coffee connoisseurs searching for truly unique aromas and flavours.
Pour-Over Coffee Makers and Specialty Coffee: The Perfect Pairing?
You’ve already learned that pour-over coffee makers, as well as other manual filter brewing tools, are suited best for premium specialty coffees. Does this mean that a different kind of coffee can’t result in a delicious pour-over brew?.. It certainly doesn’t! What you should remember though is that it is specialty coffee that boasts the boldest flavours and aromas, and pour-over tools are ideal for getting them uncovered. If you have a pour-over coffee maker or coffee dripper at home, you can experience some of the finest coffee for pour over flavours possible! Just keep one thing in mind when searching for the right specialty variety: if you’re a fan of fruity, citrusy coffees, look for tasting notes of this kind on the packaging; and if you prefer your brews a little bit sweeter, your best bet is coffee with notes of caramel, chocolate or nuts.
Ground Coffee for the V60 and Other Pour-Over Coffee Makers: Which One Should You Go For?
Manual filter brewing tools like Hario V60 or Chemex require you to use ground coffee. While it’s always best to buy whole coffee beans and grind them right before brewing, this doesn’t mean that choosing pre-ground coffee isn’t an option. Quality ground coffee can be a great alternative if you’re short on time or don’t have the means to grind coffee beans at home. There’s no shame in going for this type of coffee at all—just give yourself some time to make the right decision! For a well-balanced pour-over brew, we suggest you choose coffee of a medium grind.
When using a pour over coffee maker or employing the pour through coffee method, these factors are crucial to extracting the full flavor from decaf coffees. It’s essential to opt for the best ground coffee for pour over when using a pour-over coffee maker, as this will significantly impact the extraction and flavor of your brew.
Those looking for a rich, fragrant, exotic cuppa should give the specialty ground coffees from Black Crow White Pigeon a try: this range will introduce you to the whole gamut of premium coffee flavours.Each variety has been finely tuned to enhance the pour-over experience, making it ideal for those who prefer the convenience of ground coffee for pour over.
Decaf Coffee for Pour-Over Coffee Makers and Coffee Drippers
We get more and more people asking us to point them towards a delicious, high-quality decaf variety. If you’re a fan of decaffeinated brews too, you’re probably wondering whether preparing a great pour-over decaf coffee is even an option. Let us assure you that it definitely is! To make sure you won’t get disappointed, just stick to the criteria we’ve discussed earlier: when it comes to the filter brewing method, it’s all about freshness, high quality, a light to medium roast, and a medium grind.
If you don’t feel like going on a long search, just give the specialty Black Crow White Pigeon Colombia Decaf a try. This exquisite coffee boasts delicious notes of apples, caramel and lemons. We’re sure you’ll love the citrusy kick! Additionally, this coffee is recognized as one of the best coffee for V60 due to its ideal grind size and roast that perfectly complement the V60’s design for optimal flavor extraction.
Coffee Sets: For Those Who Want More
We know full well that sworn fans of pour-over coffee are always looking for something more, be it more quality coffee or a larger number of different flavours. That’s why we’ve got numerous coffee sets on offer. Some of these coffee sets are made up of the same type of coffee, while others include different coffees and are designed for those who value maximum variety. Both of these can make for an excellent gift as well. When browsing through our sets, make sure to keep the roast level and grind size in mind—as long as you do that, you won’t be disappointed. This method of brewing coffee using coffee sets provides a variety of experiences, especially when utilizing the pour over method for coffee, which accentuates the unique characteristics of each blend.
100% Arabica vs. Arabica and Robusta Blends: What Is the Best Choice for Pour-Over Coffee Makers and Coffee Drippers?
Owners of a Hario V60 dripper, a Chemex coffee maker or any other manual filter brewing tool should always prioritise 100% arabica specialty coffee beans. Why arabica? That’s because this bean variety tends to be particularly delicate, not as bitter, and marked by a lower caffeine content, which is perfect for fans of subtle pour-over brews. If you’d like to try and obtain a richer, more intense flavour, don’t hesitate to go for arabica and robusta blends though. This duo results in a deeper, stronger, earthier drink thanks to the addition of robusta. For those using a drip coffee maker, selecting the best coffee for drip coffee maker ensures that these subtleties are preserved and enhanced.
Any Other Questions?
Still struggling to choose the right coffee for pour over? Perhaps you’d like to learn more about other types of coffee? Don’t hesitate to reach out: our consultants are always ready to help you discover the option that’s suited perfectly for your filter brewing tool.