Coffee origin region
The brewed coffee has a very clean consistency and balanced taste. Strong aromas of ripe blueberries, black currants, vanilla and even Earl Grey tea reveals when brewed. The sweetness and acidity of forest berries are felt in the taste, which later retains a light and sweet aftertaste that delights for a long time. A real treasure for African coffee lovers.
In the so-called coffee homeland of Ethiopia, wild coffee trees have been growing for millennia. Coffee lovers from all over the world are looking forward to discovering new varieties of coffee trees and enjoying what they have already discovered. Ethiopian coffees are highly appreciated for their distinctive taste characteristics – light, berry, floral and even tea-based. These ancient Ethiopian Arabic varieties of coffee beans from the famous Yirgacheffe region have been wet-treated and naturally dried in hammocks for at least 12 weeks.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCAA it scores 85 out of 100.
FARM: Smallholder farmers
ALTITUDE: 1800-2000 m
ROAST PROFILE: Medium
TASTE PALATE: Blueberry, Black Currant, Vanilla
Enjoy delicious coffee paired with these delicacies.
Frequently Asked Questions
Ask your question about the product