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Single origin coffee beans DR Congo Kivu, 1 kg

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5.00
Quantity
-40%
£31.90 £19.14
In stock at our central warehouse (available for online purchase).
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Single origin coffee beans DR Congo Kivu, 1 kg
Single origin coffee beans DR Congo Kivu, 1 kg
In Stock
-40%
£31.90 £19.14

Specifications

About product

These Bourbon type coffee beans are characterised by the sweet aroma of marzipan and dried dates, with a fruity sweetness and acidity filled flavours. Later you will feel a long and pleasant aftertaste of dark chocolate.
The Kivu Lake region in the Democratic Republic of the Congo is known not only for its extraordinary beauty, but also rich soil, tropical heat and humidity. The coffee plantations are located close to the powerful Nyiragongo volcano which is surrounded by nutritious soils that are ideal for coffee growing. During the last decade of 20th century, many coffee farms were almost completely destroyed because of repeated volcanic eruptions and the brutal civil war. Now farmers are rebuilding the plantations, making both locals and coffee lovers happy, because locals have a place to work in and coffee lovers can once again enjoy the perfect taste of quality coffee.
COUNTRY: DR Congo
REGION: Kivu
FARM: Smallholder farmers
ALTITUDE: 1500 m 
VARIETY: Bourbon
PROCESS: Washed
ROAST PROFILE: Dark
TASTE PALATE: Marzipan, Dried Dates, Dark Chocolate
Taste guide
Dark Chocolate
Dried Date
Marzipan

Coffee passport

Coffee origin region
Africa
Coffee kind
Single-origin
Roasting level
Dark

Frequently Asked Questions

What kind of beans are in this coffee - Arabica or Robusta?

That’s 100% Arabica coffee beans grown in the Lake Kivu region.

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Where is this coffee roasted?

This coffee is roasted by our partners in Lithuania, in one of the finest local roasteries.

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What brewing methods are these coffee beans suited for?

These coffee beans are suited well for all brewing methods, be it espresso, filter, or infusing straight in a cup.

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Are these arabica or robusta beans?

These are arabica beans of the Bourbon subspecies. They originate from the region of Lake Kivu located in the Democratic Republic of the Congo.

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How much acidity is there in the flavour of this coffee?

While African coffees are usually particularly fruity/acidic, this variety is a bit different: instead of fruit or berries, it’s marked by notes of marzipan, dark chocolate and dried dates.

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Reviews

5.00
2 review(s)
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  • Verified user
    October 17, 2023

    Delicious, light but packs flavour – my favourite from coffeefriend for sure

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  • Verified user
    March 26, 2021

    Very nice coffee, I am simply delighted and for sure I will buy 1 more till April 30.
    Just send me the coffee friend link again.
    Thank you.

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