The sweet aroma of tamarinds and oranges with a very mild and sweet taste are the reasons why this coffee is so appreciated. Tenderness and sweetness will leave a long-lasting aftertaste of milk chocolate.
In Jamaica’s Blue Mountains, mist-planted and rain-irrigated plantations, coffee trees are slowly ripening their berries, before becoming one of the best-rated coffees in the world. The particular climate makes coffee beans ripen much more slowly, allowing them to develop a delicate taste and aroma. Special taste and limited supply of this coffee make coffee lovers around the world go nuts.
This Jamaican Blue Mountain Coffee is served by Sharp’s family-owned Clydesdale Jamaica Blue Mountain Coffee company. For four generations, the Sharp family has been growing this coffee with great passion and affection in Jamaica’s oldest Clydesdale region, located in the heart of the Blue Mountains. Not only do they care for the wonderful taste and quality of coffee, they also provide support to those who help grow coffee beans.
The quality of Jamaican coffee is carefully maintained at the state level. The Coffee Industry Service (CIB), established in 1953, provided coffee the CIB stamp, in addition they closely check the coffee and guarantee that it is, in fact, 100% Jamaican Blue Mountain.
The supply of this coffee is very low, so it belongs to the LIMITED-EDITION line.
REGION: Clydesdale, Blue Mountains
FARM: Clydesdale Jamaica Blue Mountain Coffee
ALTITUDE: 1700 m
VARIETY: Blue Mountain
ROAST PROFILE: Medium
TASTE PALATE: Tamarind, Orange, Milk Chocolate
Enjoy delicious coffee paired with these delicacies.
|Coffee type||Coffee beans|
|Coffee kind||Single origin|
|Manufacturer||The Coffee Mate|
|Coffee origin region||Central America|
|Country of Origin||Lithuania|
Dimensions and weight