Specialty coffee beans Papua New Guinea Sigri, 1 kg

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£37.90 £26.53
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Specialty coffee beans Papua New Guinea Sigri, 1 kg
Specialty coffee beans Papua New Guinea Sigri, 1 kg
In Stock
£37.90 £26.53


About product

Discover the aroma of gingerbread cookies and black tea. The taste is filled with sweetness of honey, leaving a soft, mild and sweet aftertaste on the palate.
In the exotic land of Papua New Guinea, Sigri coffee plantation is located in the magnificent Vahgi Valley. In just few years this coffee has won the recognition among coffee lovers worldwide due to the exceptional taste and exclusive attention paid to coffee quality control. Coffee berries are only picked by hand and only when fully ripe, allowing the coffee to achieve a perfect sugar and acid balance. Beans are processed by wet processing method, naturally sun-dried and carefully sorted. The plantation is exceptional because of highly protected biodiversity. The variety of trees provide shade and protect not only the coffee plants and soil (which affects even ripening of coffee berries), but also provide home for 90 of the most exotic species of birds. When growing in a place like this, coffee must be magical.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 84 out of 100.
COUNTRY: Papua New Guinea
REGION: Wahgi valley
FARM: Sigri Estate
ALTITUDE: 1600 m 
VARIETY: Caturra
TASTE PALATE: Gingerbread, Black Tea, Honey
Taste guide
Black Tea

Coffee passport

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Frequently Asked Questions

Where is this coffee roasted?

This coffee is roasted by our partners in Lithuania, in one of the finest local roasteries.

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What brewing methods are these coffee beans suited for?

These coffee beans are suited well for all brewing methods, be it espresso, filter, or infusing straight in a cup.

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What's the difference between specialty coffee beans and regular ones?

Specialty coffee includes only the world’s best-rated varieties. Who rates it and how do they do that, you wonder? Well, the rating is in the hands of certified coffee tasters. They evaluate the quality of the coffee they’re presented with based on the scale created by the Specialty Coffee Association (SCA). Four criteria are assessed: origin, the appearance of green beans, the aroma of the prepared brew, and its flavour characteristics. Only coffees that end up scoring somewhere between 80 and 100 points can be rightfully referred to as “specialty”.

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How does the washed processing method affect the flavour of coffee?

When using the washed process, beans are first separated from the cherries, then fermented and dried. Coffee processed in this manner acquires a particularly “clean” taste, which makes the dominant notes easier to identify. It’s often fruitier too.

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What coffee variety do these beans belong to?

These are arabica beans of the Caturra subspecies. They originate from Papua New Guinea.

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1 review(s)
  • May 7, 2020

    Excellent service fabulous coffee
    Purchased this purely on impulse really pleased I did coffee is strong and luxurious but without being overly bitter
    Very impressed

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