The prepared coffee reveals subtle notes of milk chocolate and walnuts, in the aftertaste – red fruits. Milder than regular Brazilian coffees.
This coffee is very versatile – taste remains wonderful when prepared by various methods. We recommend it for fans of traditional coffee taste, who appreciate “coffeeness” of coffee and seek the highest quality.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 84 out of 100.
COUNTRY: BrazilREGION: Espirito SantoALTITUDE: 900 – 1000 mVARIETY: CatuaiPROCESS: WashedROAST PROFILE: MediumTASTE PALATE: Red Fruit, Walnut, Milk chocolate
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