Coffee beans Quirky Coffee Co “Oragnic Sumatra Mandheling”, 1 kg
-
LOCAL
Specifications
General features
Dimensions and weight
About product
Revel in the big notes of dried fruits, spice and milk chocolate topped off with a creamy finish. The Galling-Basah process is unique to Sumatra and involves three steps, depending on moisture content: ‘Gabah’, wet parchment coffee which is dried immediately and hulled; ‘Labu’, wet green beans at about 30-40% humidity; and finally, ‘Assalan’, which is exported at 12-13% humidity.
Intensity 5/5
Origin: Indonesia
Region: Aceh Province, Sumatra
Estate:Permata Gayo Mandheling
Variety: Tim-tim, Bourbon & Ateng
Coffee kind: 100% Arabica, Speciality Coffee, Fairtrade and Organic
SCAA: 84
Altitude:1200-1600m
Process:Galling-Basah
Roasting level: dark
Taste notes: dried fruits, spice, milk chocolate
Coffee passport
Frequently Asked Questions
Ask your question about the product
Reviews