Coffee beans Quirky Coffee Co “Oragnic Sumatra Mandheling”, 1 kg

Details

Revel in the big notes of dried fruits, spice and milk chocolate topped off with a creamy finish. The Galling-Basah process is unique to Sumatra and involves three steps, depending on moisture content: ‘Gabah’, wet parchment coffee which is dried immediately and hulled; ‘Labu’, wet green beans at about 30-40% humidity; and finally, ‘Assalan’, which is exported at 12-13% humidity.

Intensity 5/5
Origin: Indonesia
Region: Aceh Province, Sumatra
Estate:Permata Gayo Mandheling
Variety: Tim-tim, Bourbon & Ateng
Coffee kind: 100% Arabica, Speciality Coffee, Fairtrade and Organic
SCAA: 84
Altitude:1200-1600m
Process:Galling-Basah
Roasting level: dark
Taste notes: dried fruits, spice, milk chocolate

Additional information

Coffee beans type

100% Arabica, Specialty coffee

Specification

Weight
1 kg
Coffee type
Coffee kind
Manufacturer
Roasting level
Weight
Coffee feature

Fair Trade, Organic

Coffee beans type

100% Arabica, Specialty coffee

Operation & Care

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