Brazil, Fazenda Sao Silvestre, Natural, Wild fermentation 200 g

Brazil

Region – Minas Gerais, Carmo do Paranaíba

São Silvestre farm

Owners – Andrade family

Taste notes – chocolate mousse, curd snack with dried fruits, melon kombucha, red apples.

Wild fermentation is a natural fermentation where people are interfering as little as possible, relying on the unique impact of nature. After 84-hour aerobic fermentation, cherries of this micro-lot are dried, letting them absorb aroma and flavor components along with sugars from the mucilage to make the coffee filled with sweetness and delicate fermentation notes.