According to Goat Story themselves, when picking coffee, they’re always looking for the perfect flavour — and this Colombian variety definitely has it! Regardless of your preferred brewing method, you can treat yourself to a wonderful melange of red apples, caramel and vanilla. These flavours are sure to make you go and brew another cup before the aftertaste of the previous one even manages to leave your palate!
“Colombia Don Pablo” originates from the Huila region, one of the most renowned coffee regions in the country. The nitrogen-rich volcanic soil and ideal geographical conditions create coffee beans whose quality is pretty much unrivalled. In 2013, the Huila region was officially recognised for the delicate profile of its coffees, as well as its ideal geographical characteristics.
Perfect for: espresso
Also great for: pour-over (filter), French press, Aeropress, cold brew
Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 85 points out of 100.
ALTITUDE: 1600 m
VARIETY: Caturra and Castillo Colombia
ROAST PROFILE: Light medium
TASTING NOTES: Red apples, Vanilla, Caramel, Juicy and Biscuity
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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