Coffee for Percolator

Coffee for Percolators 

Sharing good coffee with others makes it taste even more delicious. All owners of coffee percolators know this: after all, high-quality, rich percolator coffee is meant to be shared with family members, colleagues, or clients at your restaurant, bar or café. Their ease of use and functionality makes percolators a great choice for professionals and amateur coffee enthusiasts alike. To obtain truly extraordinary results, however, you’ll need to find the right coffee for your percolator first. So, what percolator coffee is best? Read on to learn all about choosing the right variety and how this choice can impact the final flavour of your brew. 

Filter Coffee for Percolators: How to Choose the Right One?

Percolators are often found in restaurants, bars and cafés, where they’re used to serve a bunch of people with hot, delicious brews. Large coffee-loving families and busy offices go for percolators too sometimes. The good news is that percolators are particularly versatile and functional, which means they’re suited for a variety of different coffees. To ensure you get the exact flavour you desire though, you’ll have to learn how coffee of one type or another can affect the taste of your percolator brew. 

Percolators differ from classic filter coffee makers, yet they’re still suited great for filter coffee, which tends to be rich, intense, vivid and fragrant. If these are the kind of brews you’re after, we suggest you choose the best coffee for percolator, such as 100% arabica, or an arabica and robusta blend, of a medium roast.. Coffee like that will help you obtain the right balance of sweetness and intensity, with a touch of delightful acidity in there as well. Dark-roasted coffee can make your drink too bitter, while light roasts might result in a watery brew. If filter coffee sounds like something you’d like to try, there are numerous options you can go for: from coffee beans, specialty coffee and pre-ground varieties to decaf or locally roasted coffees. Regardless of the choice you make, we’re confident you’ll enjoy the results! 

How to Choose Coffee Beans for a Percolator?

Those owners of a percolator who are looking for the finest flavours and richest aromas should keep in mind that these can only be obtained using freshly ground coffee beans. There’s a bunch of different varieties on offer though, so choosing the right ones may be pretty tricky. How to go about it then? Well, percolators are suited well for numerous types of beans, but you should keep in mind that different coffee varieties will end up creating different flavours. When selecting, consider the best coffee beans for percolator to ensure optimal results.

Coffee for percolators should be marked by a medium to darker roast. Dark-roasted beans will result in some extra bitterness, piquancy and intensity, while coffee of a medium roast tends to create subtler, more varied flavours. Consider just how finely you’re going to grind your coffee beans for percolator, by the way. Ideally, you should go for a medium to coarse grind. Beans ground like that will preserve their finest flavours and help you craft a particularly well-balanced cuppa. 

As far as well-balanced coffees are concerned, we suggest you browse through our best-selling  Caprisette line of coffees. If you’re looking for something extra special though, you may enjoy the specialty coffees from the Black Crow White Pigeon range: they tend to boast vivid, exotic flavours.

Specialty Coffee for Percolators

What makes percolators special is just how versatile they are, giving you the freedom to play around, experiment, and discover new flavour combinations. Brewing specialty coffee in a percolator will make you feel like a true barista, capable of whipping up the kind of coffee that the pickiest connoisseurs would be delighted with. Our range of products includes numerous specialty coffees of various flavours from all around the globe. To make choosing a bit easier, why not browse through the Black Crow White Pigeon specialty varieties? They’re designed to introduce you to the entire spectrum of coffee flavours: from dark, deep, earthy notes to light, subtle aromas. When brewed in a percolator, these coffees will become even richer, more fragrant, and more intense! 

For those who prefer a classic approach, using a coffee percolator on stove can elevate the brewing process, enhancing the coffee’s body and releasing deeper, more robust flavors. This method is ideal for those who enjoy a hands-on approach to their coffee ritual.

What Should You Pay Attention to When Choosing Ground Coffee for a Percolator?

Like most brewing tools out there, percolators require ground coffee. While it is certainly true that the finest flavours are obtained using freshly ground beans, the best pre-ground coffee for percolator can be a very convenient solution. There’s no need to worry about grinding the beans correctly, and the final result can be just as tasty. To make sure you get it right though, you’ll need to know what kind of ground coffee for percolator is best suited. The most important thing here is grind size, of course. Keep in mind that the finer the grind, the more piquant and intense the brew, while coarser grinds will create subtler flavours. To obtain the kind of well-balanced, rich coffee that percolators are known for, we suggest you choose medium-ground varieties.

Best Decaf Coffee for Percolators

More and more people are discovering the benefits of decaf coffee. If you’re one of them, you’re probably wondering what kind of decaf coffee is suited best for percolators. Just like with other types of percolator pot coffee, there’s a bunch of options for you to choose from. The same basic guidelines apply here: if you’re a fan of well-balanced flavours, choose coffee of a medium roast, or go for dark-roasted decaf varieties if you’re looking for a bolder cuppa. When it comes to grind size, it’s all pretty similar: medium-ground coffee creates rich, classic flavours, while coarse grinds result in subtler brews.

Sworn fans of decaf coffee should give the Caprisette Lullaby Decaf blend a try: it boasts sweet notes of cashews, a subtle taste of cacao, and a hint of wood. Those looking for something different may enjoy the specialty Black Crow White Pigeon Colombia Decaf, which offers a delightful combination of chocolate, caramel, and a hint of citrusy acidity.  

Maximum Freshness With Locally Roasted Coffee 

Percolators are known for brewing intense, fragrant coffee—to help them do that though, we suggest you choose beans that are as fresh as possible. Where do you find the freshest percolator coffee then? Well, you can find it right here in UK! When looking for the right variety in our range of locally roasted coffees, make sure to keep the same basic guidelines in mind: choose the kind of roast and grind size that’s suited best for your personal taste.

Coffee Sets for Percolators: Why Is It a Good Idea?

Most percolators boast large capacities and are designed to serve a bunch of people with hot, delicious drinks. To do that, you’ll need a good amount of coffee beans too though! An excellent solution comes in the form of coffee sets. Depending on your needs, you can choose sets made up of the same kind of percolator coffee, or you can go for a set that includes several different varieties. Whether you’re loyal to a single flavour or are looking for maximum variety, a coffee set is certainly a great option. 

Arabica Coffee Beans for Percolators

When searching for the right percolator coffee, lots of people ask us whether they should go for arabica or robusta beans. We always suggest they choose 100% arabica, or an arabica and robusta blend. Arabica coffee beans are particularly fragrant and flavourful, so the resulting brew is subtler, sweeter, and particularly well-balanced. If you’re a fan of fruity flavours, look for arabica with notes of fruit or berries. Those who like their coffee sweeter are more likely to enjoy notes of caramel or chocolate. 

Robusta Coffee Beans for Percolators

100% robusta is an extremely rare occurrence. Robusta coffee beans are bitter and intense, so they’re usually found in arabica and robusta blends. The latter are a great choice when it comes to percolators. Blends like that will help you craft a rich, full-bodied, intense, pleasantly bitter brew, which is exactly what percolator coffee is supposed to be about. 

Need More Information?

Curious to find out more about coffee for percolators? Unsure as to what type of coffee you should go for? Don’t hesitate to contact our consultants: they’re always happy to help.