Specialty coffee beans Black Crow White Pigeon Colombia La Cabana, 200 g
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About product
“BLACK CROW WHITE PIGEON”. EXTRAORDINARY COFFEE STORIES.
Chapter 14
The Black Crow presents:
The air is filled with the sweet aroma of plums and the gorgeous fragrance of hibiscus. The intoxicating notes of port wine make this unique combination even more intriguing.
Cultivated at an altitude of 1850 metres and processed using the natural anaerobic method, this exquisite arabica of the Caturra subspecies originates from the estate of La Cabaña located in the Colombian region of Huila. Flying high over the bustling farm, one can see Danilo Pérez, the young owner of the estate, waiting anxiously for his latest harverst. Danilo specialises in exotic flavour profiles, so he’s always eager to experiment and introduce fans of coffee all over the world to truly unique combinations.
Your Black Crow
Summary:
Country of origin | Colombia
Region | Huila
Producer | La Cabaña Estate
Altitude | 1850 m
Arabica varietal | Caturra
Process | Natural anaerobic
Roast profile | Medium
SCA score | 87.5 out of 100
Flavour palette | Port wine, plums, hibiscus
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
*****
“Black Crow White Pigeon” is here to regale you with extraordinary coffee stories. The main characters in this tale—the Black Crow and the White Pigeon—embody the remarkably varied flavour palette of specialty coffees: from dark, deep, earthy notes to light, subtle aromas. Every possible wonder of taste fits onto this lengthy scale, starting with inscrutable darkness and transforming slowly into the sort of white that takes your breath away. Each coffee, along with its unique story, hides inside a beautiful package that may remind you of a new chapter in a book you’re reading: carefully numbered, these chapters go all the way from 1 to 24. Dive deep into new experiences with “Black Crow White Pigeon”: discover the tales that each chapter tells you, immerse yourself in unique flavours, and set out on a journey so fragrant it’s bound to be impossible to forget. Feel free to start your own personal voyage from any chapter…
Coffee passport
Frequently Asked Questions
This coffee is roasted by our partners in Lithuania, in one of the finest local roasteries.
These coffee beans are suited well for all brewing methods, be it espresso, filter, or infusing straight in a cup.
Specialty coffee includes only the world’s best-rated varieties. Who rates it and how do they do that, you wonder? Well, the rating is in the hands of certified coffee tasters. They evaluate the quality of the coffee they’re presented with based on the scale created by the Specialty Coffee Association (SCA). Four criteria are assessed: origin, the appearance of green beans, the aroma of the prepared brew, and its flavour characteristics. Only coffees that end up scoring somewhere between 80 and 100 points can be rightfully referred to as “specialty”.
It all depends on your preferred brewing method. If you’re a fan of espresso, you’ll need around 7–10 g of coffee for a single cup (which means that a pack like this will let you prepare around 20 servings). If you prefer filter or pour-over methods, you’ll need around 60 g of coffee per every 1 l of water.
Yes, these are arabica coffee beans of the Caturra subspecies.
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