Indescribable taste in under 5 minutes! We’ve picked our favourite hot drink recipes to save you time and bring you joy. Because when it’s too cold to go outside, there’s nothing better than to enjoy your favourite beverage at home with family and friends. Grab your cups and try them all!
Classic hot chocolate
You can never go wrong with a cup of hot chocolate. It’s perfect for a lazy Sunday with a good movie in bed, or for a fun gathering with friends and a long board game night. Experiment with flavours and various additives and discover your perfect cup of hot chocolate.
For the recipe you’ll need:
– Zuma Hot Chocolate
– Hot water
– Steamed milk
– A large 300 ml cup
Put 1 scoop (28g) of Zuma Hot Chocolate into a 300 ml Loveramics ceramic cup. Add a splash of hot water and mix everything to form a smooth paste. Top it with steamed milk, stirring as you pour. To make it more sweet, top it with whipped cream, cacao and tiny marshmallows. And if you’re up for a cup of daring drink, add a splash of Sweetbird ”Chilli” syrup – a truly surprising combination.
Spicy chai latte
Spicy and delicious, not to mention suitable for all! There is no milk in the Chalo Chai, so you’re able to use the milk of your very own preference – regular or plant-based! Surprise your friends and enjoy a cup full of exotic flavours.
For the recipe you’ll need:
– Chalo chai powder
– Hot water
– Steamed milk
– Cinnamon
– Double glass cup
Take 1 flat tablespoon of Chalo Chai Latte and put it in a mug. Add a splash of hot water and mix into a smooth paste. There are two ways to prepare this drink, you can choose to top it with steamed milk, stirring as you pour, or you can prepare it without milk. Finish with a pinch of cinnamon.
Coconut latte
A perfect drink for those who need a little kick in the morning, but still like it sweet. We suggest our favourite coconut latte with a hint of cinnamon sweetness.
For the recipe you’ll need:
– Espresso shot. We recommend Caprisette “Fragrante” coffee beans
– Steamed milk
– Sweetbird “Coconut” syrup
– Sweetbird “Cinnamon” syrup
– Chocolate dust
– Double glass cup
Prepare a shot of espresso (30 ml). If you’d like it stronger – make it double. Combine 2 pumps of both syrups and espresso in a cup. Top up with steamed milk, stirring as you pour. Dust with chocolate before serving.
Enjoy!
