d
h
min
sec
Good and Proper is delighted to share with you their new “Sencha”. Unlike most Senchas, which are grown in full sun, this particular one is shaded for 18 days before plucking, making it more akin to a Gyokuro — a type of steamed green tea widely considered to be Japan’s finest. This unique shading process brings out the tea’s rich, characteristic umami flavour, as well as more sweetness. The dark, silky leaves produce a vibrant green cup with a fresh, spring-like aroma and a smooth, delicately sweet finish.
Origin: Krishima Mountains, Kagoshima, Japan
1 portion: 2 g or 1 teaspoon / 200 ml water
Water temperature: 65°C
Brew time: 2–3 minutes
Can be reinfused up to 3 times.
Ingredients: 100% green tea.
Storage conditions: store in a cool, dry place.
No questions so far
Your question was successfully sent.
There are no reviews yet.
Comment
Name
Email
You can select which cookies you want us to use. Some of them are essential and cannot be turned off.
These cookies are required for our website to function properly and cannot be turned off. They do not collect any user-identifying data.
These cookies allow us to optimise our website and see the sources of site traffic. We use the Google Analytics platform for this purpose. The collected data does not identify you and is not shared with any third parties. Enabling these cookies will let you use our live chat plugin and thus receive help from our consultants.
No one likes ads on the internet—especially those completely irrelevant ones. These cookies allow us to identify your needs and deliver only the most relevant offers. You will see ads even if you do not enable these cookies, but they will not be tailored to your needs and interests. Read more
