Grown exclusively in South Africa’s Cederberg mountains, these tiny leaves get their name — Rooibos, or “Redbush” — from the deep red colour of the oxidised leaves. Good and Proper “Rooibos” loose-leaf herbal tea produces a full-bodied, honey-sweet flavour with notes of dried cherries and vanilla. It’s a great caffeine-free alternative to a robust breakfast tea and can even take a dash of milk if preferred.
Origin: Cederberg Mountains, South Africa
1 portion: 2.5 g or 1 heaped teaspoon / 200 ml water
Water temperature: 98°C
Brew time: 4 minutes
Enjoy as is or with a dash of milk!
Storage conditions: store in a cool, dry place.
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