Good and Proper award-winning “Jade Tips”, or “Mao Jian”, loose-leaf green tea has a clean vegetal flavour and lingering almond sweetness. Grown in the Bai Yun, or White Cloud, mountains, these dark, wiry leaves produce a bright, pale green liquid — a deliciously refreshing, everyday green tea.
Origin: Bai Yun mountains, Hunan, China
1 portion: 2.5 g or 1 heaped teaspoon / 200 ml water
Water temperature: 75°C
Brew time: 2 minutes
Can be reinfused up to 3 times.
Ingredients: 100% green tea.
Storage conditions: store in a cool, dry place.
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