This is a sumptuous, heady blend of Chinese sencha green tea with strong floral notes of cherry blossom and hints of soft tropical fruit, packed in a vintage-style pouch.
Quantity: 2–3 g per 200 ml
Temperature: 80/85 °C
Infusion: 2–3 minutes
Tip: enjoy this tea on its own or with a little sugar.
Ingredients: Chinese sencha green tea (95%), blue cornflowers, calendula petals, freeze-dried mango, freeze-dried pineapple, safflower, natural flavouring.
Pouch: compostable (PLA).
Storage conditions: store in a cool, dry place.
In 1893, two English ladies, Isabel Cargill and Anna Maria Babington, decided to establish a tea room for the English-speaking community of Rome. At that time, tea was not common in Italy at all — it was only available in pharmacies. The risk paid off, however, and Babingtons Tearoom at Piazza di Spagna has been operating successfully ever since. Nowadays, the company is selling its excellent teas all over the world! As Chiara Bedini, the current co-owner of the tea company, puts it, “We don’t sell tea. We sell the unique experience and story of “Babingtons” in a cup.”
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