A rich and wonderfully balanced English breakfast tea in pyramid-shaped bags. This rounded flavour with the delightfully fragrant top notes of fine Darjeeling was created for Babingtons in the 1950s.
Quantity: 1 bag per 200 ml
Temperature: 95 °C
Infusion: 3–4 minutes
Tip: enjoy this tea on its own or with a little milk and/or sugar.
Ingredients: Chinese Yunnan black tea, Indian Darjeeling black tea, Sri Lankan black tea.
All of the packaging and tea bags are 100% biodegradable — Babingtons believes that tea is more enjoyable when you take care of the environment, as well as of yourself.
Storage conditions: store in a cool, dry place.
In 1893, two English ladies, Isabel Cargill and Anna Maria Babington, decided to establish a tea room for the English-speaking community of Rome. At that time, tea was not common in Italy at all — it was only available in pharmacies. The risk paid off, however, and Babingtons Tearoom at Piazza di Spagna has been operating successfully ever since. Nowadays, the company is selling its excellent teas all over the world! As Chiara Bedini, the current co-owner of the tea company, puts it, “We don’t sell tea. We sell the unique experience and story of “Babingtons” in a cup.”
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