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Bursting with the juiciness of peaches, the acidity of lemongrass, and the enchanting subtlety of jasmine, this is a decaf coffee that’s every bit as rich and expressive as its caffeinated counterparts!
In the Colombian region of Huila lies the Finca Las Flores Estate—home to third-generation coffee producer Jhoan Vergara working alongside his long-time friend and collaborator Nestor Lasso. Known for their bold, experimental approach to coffee processing, they combine traditional craftsmanship with the latest innovations, such as thermal shock and anaerobic fermentation. It’s these exact processing techniques that have been used to highlight the unique character of this Pink Bourbon varietal, making its trademark fruitiness and floral aromas even richer.
To remove caffeine, this coffee has undergone the Swiss Water Process—the world’s leading chemical-free decaffeination method. Using only pure water, time, and filtration, it gently extracts caffeine while preserving the coffee’s natural flavours and aromas. The result? All of the vibrancy and nuance of specialty Colombian coffee, with none of the caffeine.
Country of origin | Colombia
Region | Huila
Producer | Jhoan Vergara & Nestor Lasso / Swiss Water® Decaf
Altitude | 1750 m
Arabica varietal | Pink Bourbon
Process | Thermal shock / Washed anaerobic fermentation / Swiss Water Decaf
Roast profile | Medium / Omniroast
SCA score | 89 out of 100
Dancing in your cup | Peaches, lemongrass, jasmine
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
We've called it "Funky Beans" because of how exotic and truly unexpected the flavours of these specialty coffees are. The ever-changing, limited-edition range promises some wild adventures, and bursts with funky energy.
Coffees that have scored over 80 points out of the possible 100 based on the SCA (Specialty Coffee Association) scale are referred to as 'specialty'. The higher the score, the higher the quality, and the more extraordinary the flavour.
We roast this coffee in one of Europe's best-rated roasteries.
This is one of the finest decaf coffees we've ever tasted. The caffeine in this coffee has been removed using the innovative "Swiss Water®" decaffeination method. It's very gentle, involves nothing but water (no chemicals at all!), and results in the best aromas and flavours being preserved.
In the world of specialty coffee, the Pink Bourbon varietal is known for its premium quality, unique flavours of flowers and fruit, and exceptional rarity. It's one of the most sought-after varietals amongst roasters, baristas, and coffee championship participants.
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