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The aroma of juicy forest blueberries envelops the air, with sweet notes of rhubarb and vanilla dancing in the background…
Flying high over the Ethiopian region of Guji, the eye stumbles across the rapids of the river Turo, as well as the nearby Anasora washing station. Around a thousand local smallholder farmers belonging to the Oromo ethnic group rely on this station to have their coffee processed. Israel Degfa, the owner of “Anasora”, as well as a highly respected member of the community, not only turns the local coffee cherries into some of the world’s finest beans, but also supports those who help this wonder of the coffee world come into existence.
Country of origin | Ethiopia
Region | Guji
Producer | Israel Degfa
Altitude | 1600–1800 m
Arabica varietal | Heirloom
Process | Natural
Roast profile | Medium
SCA score | 88 out of 100
Flavour palette | Rhubarb, blueberries, vanilla
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
*****
What is “Parallel Specialty”?
“Parallel Specialty” is a deeper exploration of the Coffee Belt—the equatorial region where the world’s finest coffees grow. While the original Parallel line celebrated regional diversity through curated blends dedicated to different continents, the “Specialty” edition zooms in on single-origin coffees that capture the essence of one place, one terroir, one moment in time.
Each coffee is a reflection of its native habitat—be it the misty highlands of Ethiopia, sunlit valleys of Colombia, or remote farms in Sumatra. Selected for exceptional quality and unique flavour, these coffees offer an unparalleled taste experience.
The name “Parallel” still speaks of geography, but now also stands for precision, traceability, and purity. Let “Parallel Specialty” take you on a journey—one cup, one story, one unforgettable taste at a time.
The coffees from the "Parallel Specialty" line are roasted in a way that makes them suited for all brewing methods, including bean-to-cup coffee machines.
The "Parallel" line of coffees is dedicated to specialty coffee blends representing the flavour palettes of three different continents—Africa, Asia, and America.
The "Parallel Specialty" line boasts classic specialty coffees, and invites you to discover the world's best-known coffee-growing regions, as well as their unique flavour profiles.
We roast this coffee in one of Europe's best-rated roasteries.
The "Caprisette" line of coffees includes our bestselling coffee blends, all created for a delicious daily cuppa. They're particularly well-balanced, suited great for espressos, and perfect for combining with milk, syrups, and other ingredients.
The "Parallel Specialty" line boasts a range of specialty coffees marked by premium quality and particularly rich flavours. Because of how exceptional these coffees are, it's recommended to enjoy them on their own, with no milk or other ingredients added.
Specialty coffee beans are some of the world's finest. Who decides that? It's certified coffee tasters, who evaluate the quality (origin, green bean appearance, aromas, flavours, etc.) of these coffees, and score them based on a scale created by the Specialty Coffee Association (SCA). Only coffees that score over 80 points out of the possible 100 are awarded the specialty title.
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