The “Rwanda Gasharu Intego” coffee has been processed with the help of an experimental processing method that is being refined constantly in an effort to obtain the best possible coffee flavours. In the prepared drink, notes of dark chocolate, tropical fruit, honey, flowers and ripe red fruit are unveiled.
Perfect for: pour-over (filter) brewing methods
Also great for: espresso, cold brew, French press, Aeropress
Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 89 points out of 100.
ALTITUDE: 1580–2100 m
VARIETY: Red Bourbon
PROCESS: Natural Experimental
ROAST PROFILE: Light
TASTING NOTES: Dark chocolate, Tropical fruit, Honey, Flowers, Ripe red fruit
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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