d
h
min
sec
The “Rwanda Gasharu Intego” coffee has been processed with the help of an experimental processing method that is being refined constantly in an effort to obtain the best possible coffee flavours. In the prepared drink, notes of dark chocolate, tropical fruit, honey, flowers and ripe red fruit are unveiled.
Perfect for: pour-over (filter) brewing methods
Also great for: espresso, cold brew, French press, Aeropress
Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 89 points out of 100.
COUNTRY: Rwanda
ALTITUDE: 1580–2100 m
VARIETY: Red Bourbon
PROCESS: Natural Experimental
ROAST PROFILE: Light
TASTING NOTES: Dark chocolate, Tropical fruit, Honey, Flowers, Ripe red fruit
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
No questions so far
Your question was successfully sent.
There are no reviews yet.
Comment
Name
Email
You can select which cookies you want us to use. Some of them are essential and cannot be turned off.
These cookies are required for our website to function properly and cannot be turned off. They do not collect any user-identifying data.
These cookies allow us to optimise our website and see the sources of site traffic. We use the Google Analytics platform for this purpose. The collected data does not identify you and is not shared with any third parties. Enabling these cookies will let you use our live chat plugin and thus receive help from our consultants.
No one likes ads on the internet—especially those completely irrelevant ones. These cookies allow us to identify your needs and deliver only the most relevant offers. You will see ads even if you do not enable these cookies, but they will not be tailored to your needs and interests. Read more
