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The prepared coffee is very sweet and reveals notes of lime, caramel and black treacle.
This Indian coffee comes from the Ratnagiri Estate in the Bababudangiri region of India. This is the first coffee from this farm processed in a special way called Honey. This processing method allows the coffee to develop a unique sweetness. Suitable for all preparation methods.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 86 out of 100.
COUNTRY: IndiaREGION: Bababudangiri (Ratnagiri Estate)ALTITUDE: 1280 – 1417 mVARIETY: Catuai, ChandraghiriPROCESS: HoneyROAST PROFILE: MediumTASTE PALATE: Lime, Caramel, Black Treacle
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