This is a wonderfully juicy and complex coffee. In the prepared drink, tasting notes of blood oranges, plums, nectar, honey bitters and butterscotch are unveiled.
Perfect for: pour-over (filter) brewing methods
Also great for: espresso, cold brew, French press, Aeropress
Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 86.75 points out of 100.
ALTITUDE: 1800–2200 m
VARIETY: Welicho, Kurume
ROAST PROFILE: Light medium
TASTING NOTES: Blood oranges, Plums, Nectar, Honey bitters, Butterscotch
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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