Specialty coffee beans Goat Story Ethiopia Sidamo, 250 g

“Ethiopia Sidamo” will let you indulge in an extremely complex and exciting taste – in the prepared drink, notes of cacao are unveiled, accompanied by the juiciness and sweetness characteristic of stone fruit. Rounded off with a pleasant, long-lasting dried fruit aftertaste, this coffee is perfect for a cup of sweet espresso or milk-based coffee.

Perfect for: espresso

Also great for: milk-based drinks, ibrik, French press, Aeropress

Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 82.25 points out of 100.

COUNTRY: Ethiopia

REGION: Sidamo

ALTITUDE: 1500–2000 m

VARIETY: Heirloom

PROCESS: Natural

ROAST PROFILE: Medium

TASTING NOTES: Stone fruit, Cacao, Dried fruit

Ingredients: roasted coffee beans.

Storage conditions: store in a dry, cool place.