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The prepared coffee reveals notes of cherries, bergamot, strawberries, white tea and flowers. Sweet, clean in taste and very juicy.
This coffee came from the famous Ethiopian Guji coffee region. The new Ye Genet processing station located here processes the highest quality coffee. Its surroundings are perfect for growing good coffee: fertile reddish-brown soil saturated with iron; young coffee trees and plantations at an impressive altitude (more than 2000 m above sea level).
Perfect for all preparation methods: from filter to espresso.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 83 out of 100.
COUNTRY: Ethiopia
REGION: Guji
ALTITUDE: 1950 – 2250 m
VARIETY: Heirloom
PROCESS: Natural
ROAST PROFILE: Light Medium
TASTE PALATE: Cherry, Bergamot, Strawberry, White tea, Florals
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