When picking its coffees, the focus of Goat Story is always flavour — and “Colombia” has loads of it! A wonderful melange of red apple, sugar cane and vanilla topped with a citrus tang will make you go brew another cup even before the aftertaste of the previous one leaves your palate!
This coffee comes from the region of Huila, one of the most renowned coffee-growing regions in Colombia. Nitrogen-rich volcanic soil and ideal geographical conditions create some of the country’s most impressive coffees. In 2013, the Huila region was granted the Designation of Origin status, which recognised the delicate cup profile and flawless geographical characteristics surrounding the coffee grown on this land.
Perfect for: espresso
Also great for: ibrik, French press, Aeropress, cold-brew
Due to its exceptional quality and taste, this coffee is marked as Specialty. SCA quality score: 84 points out of 100.
ALTITUDE: 1500 m
VARIETY: Caturra, Castillo
ROAST PROFILE: Medium
FLAVOUR PALETTE: Red apple, Citrus fruit, Sugar cane, Caramel
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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