A real celebration of aromas and flavors! Fruity, mild coffee with subtle notes of chocolate and rum.
For the second season in a row, the La Marianela farm in Colombia is striking with its natural processed coffees and their extremely rich palette.
While this coffee is perfect for Espresso and Pour overs (filter preparation methods), it is also great for French Press, Aeropress, Turkish coffee and Cold Brew.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 84 out of 100.
ALTITUDE: 1650 – 1800 m
VARIETY: Caturra, Catimor
ROAST PROFILE: Medium
TASTE PALATE: Red fruit, Rum, Fermented Cocoa, Tropical fruit
Ingredients: roasted coffee beans.
Storage conditions: keep in a dry, cool place.
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