The prepared coffee reveals notes of black tea, cherries, coffee blossoms, raisins and raspberries. Very fruity taste.
This coffee came from the Rubanda processing station in the Mutambu region of Burundi. The smallholder farmers here grow exclusive coffee on farms of less than one hectare. The plantations are located high in the mountains (1800 m above sea level), so only manual work is used for picking and transporting the coffee.
Perfect for filter coffee preparation methods, but also fitting for French Press, Aeropress and Espresso coffee machines. We also recommend using it for Cold Brews.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 83,25 out of 100.
ALTITUDE: 1800 m
ROAST PROFILE: Light
TASTE PALATE: Black tea, Cherry, Coffee blossom, Raisin, Raspberry
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