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£7.92-20%£9.90
A bright, fruity aroma fills the air. It’s soon joined by the gorgeous fragrance of jasmine, the sweet notes of passion fruit, and an intriguing, elegant hint of rum…
The Honduran region of Marcala is famous for its gorgeous coffee plantations, where special attention is paid to the principles of sustainable agriculture. The humble coffee bean is a veritable queen over here, governing the daily lives of hundreds of local farmers. The latter have been brought together by a company called COMSA. It helps farmers adopt environmentally friendly agricultural practices, develop new technologies, and earn fair wages—all of this, in its turn, lets coffee connoisseurs all over the globe discover the one-of-a-kind flavours originating from Marcala.
Country of origin | Honduras
Region | Marcala
Producer | COMSA
Altitude | 1650 m
Arabica varietal | Typica, Bourbon, Caturra, Catuai
Process | Washed
Roast profile | Medium / Omniroast
SCA score | 85 out of 100
Dancing in your cup | Jasmine, passion fruit, rum
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
We've called it "Funky Beans" because of how exotic and truly unexpected the flavours of these specialty coffees are. The ever-changing, limited-edition range promises some wild adventures, and bursts with funky energy.
Coffees that have scored over 80 points out of the possible 100 based on the SCA (Specialty Coffee Association) scale are referred to as 'specialty'. The higher the score, the higher the quality, and the more extraordinary the flavour.
We roast this coffee in one of Europe's best-rated roasteries.
The washed processing method involves separating the bean from the pulp, fermenting the beans in water, then leaving them out to dry. This creates particularly "clean" flavours and well-defined notes, as well as tends to enhance fruitiness.
This coffee is roasted in a way that makes it suited for all brewing methods, with each of them unveiling different flavours.
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Thomas February 27, 2026
Really tasty coffee
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