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£47.92-20%£59.90
Imagine a combo of juicy blackberries, tart blackcurrants, and sweet chocolate… This exceptional Honduran coffee is both bold and balanced—a true testament to its award-winning quality and meticulously developed flavours.
The Honduran region of Santa Barbara is home to the Don Andres Estate. Run by José Nahun Fernández Sabillón, it’s here where the Parainema varietal that makes up this lot develops its vibrant flavour. The region’s unique microclimate, careful natural processing, and exceptional craftsmanship of Nahun Sabillón have resulted in this coffee being recognised on the international stage too, with the fourth place in the Cup of Excellence competition solidifying its status as one of the finest coffee varieties in the world.
Country of origin | Honduras
Region | Santa Barbara
Producer | José Nahun Fernandez Sabillon
Altitude | 1450 m
Arabica varietal | Parainema
Process | Natural
Roast profile | Medium / Omniroast
SCA score | 89.03 out of 100
Dancing in your cup | Blackberries, blackcurrants, chocolate
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
We've called it "Funky Beans" because of how exotic and truly unexpected the flavours of these specialty coffees are. The ever-changing, limited-edition range promises some wild adventures, and bursts with funky energy.
Coffees that have scored over 80 points out of the possible 100 based on the SCA (Specialty Coffee Association) scale are referred to as 'specialty'. The higher the score, the higher the quality, and the more extraordinary the flavour.
We roast this coffee in one of Europe's best-rated roasteries.
This is an exceptional, limited-edition variety boasting the prestigious Cup of Excellence (COE) award. What this means is that the premium quality of this coffee is something that the world's finest coffee experts agree on. Because of limited supply and exceptional flavours, the price of this coffee is higher than that of regular coffee beans.
This coffee is roasted in a way that makes it suited for all brewing methods, with each of them unveiling different flavours.
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Miguel March 30, 2026
My new favorite, I brew it straight in a cup and you can still taste all those notes, really clean coffee
Hazel March 22, 2026
Tasty coffee, just the blackcurrant is a bit too strong for me, takes some getting used to
Mackenzie March 16, 2026
Got it just to try because the description sounded nice, super smooth coffee, no need for milk or sugar, quality is great
Ezekiel March 5, 2026
Finally a coffee that smells like berries, not burnt stuff, opened the bag and the aroma filled the whole kitchen, love it
Cora February 27, 2026
That combo of blackberry acidity and chocolate is something else, perfect with oatmeal in the morning, will definitely get it again
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