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£15.12-20%£18.90
Boasting unique notes of apple cider, juicy cherries, and luscious loquat fruit, this standout Colombian coffee is where lively acidity meets gentle sweetness, creating a cup that’s both refreshing and luxuriously smooth.
The lush hills of Cauca are home to Rigoberto and Luis Herrera, two brothers on a mission to continue nearly a century of coffee innovation across their family-owned estates. One of these estates—”PotosÔ—is where the exceptional “Tres Dragones” coffee was born. After a devastating fire destroyed the original processing facility, the Herreras rebuilt from the ground up, incorporating three state-of-the-art mechanical dryers. These “three dragons” not only inspired the name of this lot, but also transformed the estate’s approach to coffee processing, allowing for unparalleled control over flavour development.
To create this coffee, hand-picked cherries undergo 36 hours of anaerobic fermentation, followed by 48 hours in the precision-controlled dryers, as well as another 15 days of slow drying on solar beds. This meticulous, multi-stage process amplifies the natural fruitiness of the Colombia varietal, resulting in a cup that’s incredibly bold and distinctive.
Country of origin | Colombia
Region | Cauca
Producer | Rigoberto & Luis Herrera
Altitude | 1400–1860 m
Arabica varietal | Colombia
Process | Natural / Anaerobic fermentation
Roast profile | Medium / Omniroast
SCA score | 90 out of 100
Dancing in your cup | Apple cider, cherries, loquat fruit
Recommended brewing methods: all brewing methods, including espresso.
Ingredients: roasted coffee beans.
Storage conditions: store sealed in a dark, dry and cool place.
We've called it "Funky Beans" because of how exotic and truly unexpected the flavours of these specialty coffees are. The ever-changing, limited-edition range promises some wild adventures, and bursts with funky energy.
Coffees that have scored over 80 points out of the possible 100 based on the SCA (Specialty Coffee Association) scale are referred to as 'specialty'. The higher the score, the higher the quality, and the more extraordinary the flavour.
We roast this coffee in one of Europe's best-rated roasteries.
One of the trendiest processing methods, the anaerobic process involves oxygen-free fermentation. This enhances the flavours of the coffee, makes it fruitier, and can result in some very intriguing notes.
This coffee is roasted in a way that makes it suited for all brewing methods, with each of them unveiling different flavours.
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Seth March 3, 2026
This smells like a home fragrance honestly
Luna February 26, 2026
Feels like I’m on holiday, those pineapple notes really give that tropical vibe, better than any energy drink in the morning
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