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Specialty coffee beans “El Salvador El Rosario Sarchimor”, 250 g

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Coffee passport
Coffee origin region
El Salvador
Coffee kind
Single origin
Roasting level
Medium dark
Taste guide

About product

This coffee from El Salvador is characterised by a sweet aroma and a full body. In its taste, notes of blackcurrants and tangerine peel, as well as the sweetness of plums, can be felt. A sweet caramel aftertaste lingers on the palate once the cup is finished.

This exceptional coffee originates from the El Rosario farm located in El Salvador and managed by the Pacas family, well-known in the world of coffee growing. The story of the Pacas goes all the way back to 1927, when the family moved to El Salvador from Europe and purchased 47 hectares of land in the famous region of Santa Ana. Today, descendants of the Pacas take pride in managing some of the best coffee farms in the whole of El Salvador, while their coffees are valued all over the world. 

We recommend brewing this coffee in an espresso coffee machine, using the filter method or simply pouring some water over the ground beans and enjoying your coffee straight from the cup. 

Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 86 points out of 100.

COUNTRY: El Salvador 

REGION: Flor Amarilla Arriba, Santa Ana 

FARM: Finca El Rosario 

ALTITUDE: 1160 m 

VARIETY: Sarchimor

PROCESS: Natural

ROAST PROFILE: Medium dark 

TASTING NOTES: Blackcurrants, Tangerines, Plums  

Ingredients: roasted coffee beans.

Storage conditions: keep sealed in a dark, dry and cool place.


General features

Coffee type Coffee beans
Coffee kind Single origin
Manufacturer Coffee Friend
Coffee origin region El Salvador
Roasting level Medium dark
Country of Origin Lithuania
EAN 6468474034664
Coffee beans type Specialty coffee

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