Hario “Shizuku” is an innovative coffee brewing dish, used for slow drip, cold brew coffee preparation. It’s an interesting and unique coffee preparation method, which helps to extract subtile coffee flavours without any bitterness!
Preparing coffee with cold water preserves all the best properties of your favourite coffee, without any bitter acids or oils. Water, while slowly dripping through ground beans, helps to open up full coffee flavours, gives some density to the consistency. Such method also helps to create pleasant aroma, and guarantees the most delicious and interesting coffee breaks!
Metal strainer provides the right water flow and clear, clean coffee drink without any grounds. You will be able to prepare up to 600 ml of coffee at a time.
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