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Produced from natural ruby-coloured cocoa beans, this chocolate is bound to win you over! Its elegant, subtle and light taste is made that much more exciting by the addition of some delicious berries.
The chocolates from the State of the Art series are truly works of art, mesmerising in both their unique flavours and gorgeous packaging. Well, how about this for a gift idea?
The manufacturers of this chocolate — the Laurence family — established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.
Ingredients: ruby chocolate couverture (dry cocoa solids 41.8%) (97.5%) [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, acid: citric acid, flavourings: natural vanilla flavour], freeze dried strawberries (2%), freeze dried cranberries (0.5%). May contain traces of: sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.
Storage conditions: store at a temperature not exceeding 18 °C.
|Energy value, kJ||2317|
|Energy value, Kcal||554|
|Total fat||34.7 g|
|Total fat, of which saturated fat||21.1 g|
|Carbohydrates, of which sugars||48.6 g|
|Units in package||1|
|Country of Origin||Greece|
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