Milk chocolate with caramel, biscuits and salt Laurence Signature, 100 g

A flavour combination loved and appreciated by true connoisseurs—caramel and Himalayan salt crystals—is here made even better by the addition of delicious biscuit pieces. Topping it all off is premium-quality milk chocolate.

The manufacturers of this chocolate—the Laurence family—established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.

Ingredients: milk chocolate (dry cocoa solids 33.4%) (78%) [sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, flavourings: natural vanilla flavour], biscuits (19.5%) [wheat flour (contains gluten), vegetable fat (palm oil), sugar, whole grain wheat flour, glucose-fructose syrup, raising agents: sodium hydrogen carbonate, monopotassium tartrate, malic acid, salt, emulsifier: soy lecithin, wheat gluten, barley malt flour], caramel (2%) [sugar, cocoa butter, whole milk powder, whey powder, lactose, cocoa mass, emulsifier: soy lecithin, flavourings], Himalayan salt (0.5%). May contain traces of sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.

Storage conditions: store at a temperature not exceeding 18 °C.