The flavour combination beloved by every connoisseur — caramel and Himalayan salt — is here made even tastier by the addition of crushed biscuit bits and delectable milk chocolate. This elegantly packaged, square-shaped chocolate bar will serve as a great gift to any dessert lover who appreciates high quality and bold originality.
The manufacturers of this chocolate — the Laurence family — established their business in 1922, in the Greek city of Thessaloniki. For three generations, they’ve been creating their sweet masterpieces there. By personally choosing every ingredient and spice used in their production, the Laurence family maintains the highest level of quality and taste.
Ingredients: milk chocolate (dry cocoa solids 33.4%): sugar, cocoa butter, whole milk powder, cocoa mass, biscuit (18%) [wheat flour (contains gluten), vegetable oil (palm oil), sugar, wholegrain wheat flour, glucose syrup, raising agents: sodium bicarbonate, monopotassium tartate, malic acid, salt, emulsifier: soy lecithin, wheat gluten, barley malt flour], caramel (2%) [glucose syrup, condensed sweetened skimmed milk, sugar, vegetable oil (palm oil), modified starch, emulsifiers: mono- and diglycerides of fatty acids, soy lecithin, flavouring, acidity regulator: trisodium citrate, salt, preservative: potassium sorbate, acid: tartaric acid, gelling agent: pectin, Himalayan salt (1%), emulsifier: soy lecithin, flavourings: vanillin. May contain traces of: sulphites, gluten, milk, eggs, soybean, sesame, peanuts, nuts.
Storage conditions: store at a temperature not exceeding 18 °C.
|Energy value, kJ||2340|
|Energy value, Kcal||559|
|Total fat||35 g|
|Total fat, of which saturated fat||20.8 g|
|Carbohydrates, of which sugars||49.1 g|
|Units in package||1|
|Country of Origin||Greece|
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