For a quintessentially Belgian delicacy, choose this milk chocolate with a touch of cinnamon, typical of traditional Belgian ginger biscuits called “speculoos”.
The secret behind MoMe’s delicious, smooth cup of hot chocolate lies in its unique recipe. A core made of subtle ganache, then covered in fine Belgian chocolate allows the mix to melt faster and results in some truly incredible flavours.
Preparation: immerse the stick in 165 ml of hot milk, then stir.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, cinnamon spices, emulsifier: lecithin (soy), cinnamon flavouring. Cocoa solids: 32.5% minimum. May contain traces of hazelnuts.
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