Bialetti “Tuttocrema” is a simple and practical way to prepare amazing, creamy milk foam right at your home. Great tool for cappuccino lovers.
Frothing the milk is a very simple and easy process. Simply heat up the milk till the right temperature (don’t over heat it, make sure it’s not more than 65 degrees Celsius). Hot milk should be frothed by pushing down the handle several times. Once your milk has the consistency you like (should be velvety and creamy) – pour it into your cup of coffee. Before making the milk foam, fill up just one third of the dish, because volume increases when frothing. Milk frothing dish can be used on gas or electric stove. Made from aluminium.
When you prepared your foam, simply wash the dish by hands or in the dishwasher.
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