The flavour of this coffee is marked by notes of lychees, passion fruit and cacao.
This is a truly unique coffee originating from Nicaragua, the Mierisch family farm. The farm was established in 1908. Nowadays, modern coffee growing and processing methods are used there, resulting in several prestigious Cup of Excellence awards. Three generations of the Mierisch family are growing coffee in this farm.
The SCA has scored this coffee 89 points out of 100.
FARM: the Mierisch family farm
ALTITUDE: 1600 m
ROAST LEVEL: Fit for infusion and filter coffee
TASTING NOTES: Lychees, Passion fruit, Cacao
Ingredients: ground roasted coffee.
Storage conditions: store in a dry, cool place.
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