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Ground coffee Vero Coffee House “Kenya Kimama Bungoma”, 200 g

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About product

Notes of redcurrants, cranberries and cacao can be felt in the flavour of this coffee. 

This is a perfectly balanced and subtle coffee from Kenya, the region of Nyeri, which is one of the most well-known Kenyan coffee growing regions. It’s grown at an altitude of 1800–1950 m above sea level, then picked by hand and sun-dried. Thanks to Nyeri’s volcanic soil, perfect weather conditions and consistent, tireless efforts of coffee growers, this coffee is labelled AA according to the Kenyan coffee grading system. 

The SCA has scored this coffee 88 points out of 100.

COUNTRY: Kenya

REGION: Nyeri

FARM: the Kimama cooperative

ALTITUDE: 1800–1950 m

VARIETY: SL-34, Ruiru-11

PROCESS: Washed

ROAST LEVEL: Fit for infusion and filter coffee

TASTING NOTES: Redcurrants, Cranberries, Cacao

Ingredients: ground roasted coffee.

Storage conditions: store in a dry, cool place.

Specifications

General features

Coffee type Ground coffee
Coffee kind Single origin
Manufacturer Vero Coffee House
Coffee origin region Kenya
Roasting level Medium light
Country of Origin Lithuania
EAN 4779036501817
Coffee beans type 100% Arabica, Specialty coffee

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