The aroma of this coffee is nutty, with a hint of honeyish sweetness. Its flavour is intense, marked by notes of caramel, cocoa and honey. A chocolaty aftertaste coats the palete after finishing the drink.
This blend offers the perfect combination of coffees originating from different regions — Colombia, Brazil and Honduras — while the key tasting notes are the result of a Guatemalan variety.
In the highlands of Guatemala, where the sun is hot and coffee plants are continuously nourished by tropical rain, coffee of a truly exceptional taste grows.
Ingredients: ground roasted coffee.
Storage conditions: store in a dry, cool place.
|Coffee type||Ground coffee|
|Coffee origin region||Brazil, Central America, Colombia, Guatemala, Honduras, South America|
|Country of Origin||Belgium|
|Coffee beans type||100% Arabica|
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