Both the aroma and flavour of this coffee are marked by subtle sweetness and slowly unravelling notes of wild strawberries. The coffee’s particularly light: there’s no bitterness or acidity in the prepared drink. A sweet aftertaste coats the palate after finishing a cup.
This blend offers the perfect combination of coffees originating from different regions — Ethiopia, Honduras, Brazil and Guatemala — while the key tasting notes are the result of a variety originating from the African region of Kivu.
Between Congo and Rwanda lies Lake Kivu, while next to it, in the mountains, coffee beans of the highest quality grow. High altitude, rich soils and tropical climate endow the coffee with a strong, luscious flavour, as well as a pleasant, long-lasting aftertaste.
Ingredients: ground roasted coffee.
Storage conditions: store in a dry, cool place.
|Coffee type||Ground coffee|
|Coffee origin region||Africa, Brazil, Central America, Ethiopia, Guatemala, Honduras, Kivu, South America|
|Country of Origin||Belgium|
|Coffee beans type||100% Arabica|
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