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Created for moka pots!
The medium roast ground coffee blend Bialetti “Perfetto Moka Chocolate” has been created for lovers of pleasant aromas. The coffee entices with an aroma of chocolate, subtle caramel notes can also be detected.
Variety: 80% Arabica / 20% Robusta
Roast profile: Medium
Intensity level: 8/10
As far back as 1933, “Bialetti” created the world’s first moka pot, which quickly turned into the central symbol of early Italian mornings and became extremely popular all over the world. Now “Bialetti” presents some exciting news — a ground coffee line created specially for the moka pot. To ensure that coffee prepared in a moka pot has the perfect flavour, it’s important to choose beans that suit this coffee preparation method, as well as pick the right roast and grind levels. Who could do this better than the creators of moka pots? Give it a try and see for yourselves!
Ingredients: ground roasted coffee, flavouring substances, natural cocoa extract (0.2%).
Storage conditions: store in a dry, cool place.
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