Frappe mix Sweetbird Chocolate, 2 kg

For a deliciously velvety frappé, use Sweetbird’s mix of Belgian chocolate powder and West African cocoa. Add two pumps of cherry or raspberry syrup for a delightfully fruity twist!

– Free from artificial colours and flavourings

– Preservative-free

– Approved by the Vegetarian Society

How to make a delicious frappe (355 ml)?

1. Fill a cup with ice, level to the top of the cup.

2. Pour milk over the ice (to 1 cm below the top).

3. Pour the contents of the cup into a blender.

4. Add 1 scoop of frappe powder.

5. Put the lid on tightly, and blend until smooth.

Ingredients: sugar, skimmed MILK powder, maltodextrin, MILK chocolate powder (10%) (sugar, cocoa mass, whole MILK powder, cocoa butter, skimmed MILK powder), fat-reduced cocoa powder, stabiliser (xanthan gum), salt. 

Storage conditions: store in a cool, dry place. Once opened, keep the packaging sealed tightly and use within 6 weeks.