Decaffeinated specialty coffee beans Goat Story Brazil São José Decaf, 250 g

Decaffeinated coffee can be delicious! According to the established stereotype, there are no taste requirements for decaffeinated coffee, but Goat Story roasters think differently, which is why they introduced decaffeinated specialty coffee beans. Classic-tasting Brazilian coffee with traditional caramel, dark chocolate and nutty notes. Barely perceptible fruity notes of grapefruit give the blend lightness and freshness. Caffeine is removed naturally.

The coffee came from Fazenda São José, a farm in the Guaxupé region of Brazil. The farm, which has belonged to the Barbosa family since 1958, pays special attention to sustainability and high-quality standards. The Guaxupé region is also known as the Coffee Mountains because of its hilly landscape and suitable conditions for growing coffee.

While this coffee is perfect for Espresso, it is also great for Turkish coffee, Moka pot, French Press, Aeropress, Filter and Cold Brew preparation methods.

Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 84 out of 100.

COUNTRY: Brazil

REGION: Guaxupé

ALTITUDE: 900 m

VARIETY: Catuai, Mundo Novo

PROCESS: Natural 

ROAST PROFILE: Medium

TASTE PALATE: Caramel, Dark Chocolate, Grapefruit, Peanuts

Ingredients: roasted coffee beans. 

Storage conditions: keep in a dry, cool place.