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Brazilian coffee from the Minas Gerais region. Delicate notes of chocolate, caramel and citrus flavours. Caffeine is removed using Swiss Water technology without the use of any chemical compounds.
COUNTRY: Brazil
REGION: Minas Gerais
FARM: Regional Selection
VARIETY: Bourbon, Catuai
PROCESS: Natural, Swiss Water technology
TASTE PALATE: Chocolate, Caramel, Citrus fruits
Ingredients: roasted coffee beans
Storage conditions: keep it sealed, store in a dark, dry and cool place.
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