Decaf coffee beans Two Chimps Earmuffs for Elephants, 250 g

How could we describe the complex flavours of this exquisite decaf coffee?.. Well, take a fresh malt loaf made with brown sugar, with a handful of sweet raisins mixed in too, then top the loaf with some pulp from a freshly baked apple. To finish it all off, add a generous sprinkle of orange zest. Is your mouth watering yet? There’s no need to wait any longer: grab, brew and enjoy!

This specialty coffee originates from the El Bosque farm situated in San Fernando, in the Nicaraguan region of Nueva Segovia. The estate is surrounded by thick green forests and soaring hills, which combine to create the perfect conditions for the cultivation of specialty coffee varieties. Thanks to the tireless work of farmers like Julio and Octavio Peralta, who manage the El Bosque coffee farm, Nicaragua is now one of the countries standing at the very forefront of the modern coffee revolution. 

While this Rainforest Alliance certified coffee is a true revelation regardless of the brewing method you end up choosing, a filter coffee maker or a French press is your best bet if you’re looking to experience everything it has to offer.

ORIGIN: Nicaragua

REGION: San Fernando, Nueva Segovia

VARIETY: Catuai

ALTITUDE: 1250–1560 m

PROCESS: Carbon dioxide decaffeination

COFFEE TYPE: 100% specialty arabica

ROAST PROFILE: Light

FLAVOUR PALETTE: Apples, Malt, Raisins, Brown sugar, Orange zest

Ingredients: roasted coffee beans.

Storage conditions: once opened, keep sealed in a dark, dry and cool place.